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Arctium Extract, Arctiin 40% HPLC, anti bacterial, Kudzu Root extract, Puerarin 98%, Chinese supplier TCM Extract, hot

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Shaanxi Yongyuan Bio-Tech Co., Ltd

Arctium Extract, Arctiin 40% HPLC, anti bacterial, Kudzu Root extract, Puerarin 98%, Chinese supplier TCM Extract, hot

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Product Details

Product Name: Arctiin, Great Burdock Fruit Extract,Great Burdock Achene P.E, Arctium Extract
Latin Name: Arctiin Arctium lappa L
Specification: 40%
Test Method: HPLC
Part used: Seed
As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made.
A relationship is being examined between the burdock plant and its anti fungal and anti bacterial properties.
Even more importantly, burdock is showing signs of possibly being able to fight against tumors; it could be a cancer-fighting agent as well. Research has shown that since many of the cancer causing compounds are in almost all foods which are eaten and stored in human fat tissues, burdock might very well be of help in fighting cancer because of the role that it can play in depleting these mutagens.
The burdock herb has a long history of usage for treating cancer - Hildegard of Bingen, a well known medieval herbalist, often used burdock for treatment of cancerous tumors. Recent studies have shown that arctigenin, a chemical in burdock, does in fact slow tumor growth.
Burdock is an active ingredient in a couple of popular natural herbal remedies for cancer, including Essiac and Hoxsey. Of course, cancer is a serious and potentially life-threatening disease, for which a broad-spectrum approach must absolutely be taken. Herbs should be used to supplement and strengthen the overall battle plan, and not in isolation.
Japanese researchers have isolated a substance in burdock root, named the "B-factor", that is said to reduce cell mutation. There is also a dietary fiber in burdock seed, called "arctiin", that may slow or stop the growth of malignant disease in the breast in its early stages; it may also have similar benefits against colon and pancreatic malignancies.
In cases of diabetes, recent research has shown burdock root's blood-sugar-lowering effects in laboratory animals. In one study, burdock root reduced blood sugar levels and improved carbohydrate tolerance in lab rats. The burdock herb works by filling the intestines with the fiber, "arctiin", which thus prevents the absorption of sugars into the bloodstream.
This same action also appears to prevent the absorption of toxic compounds from food (further supporting the herb's use as an effective blood cleanser.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
 
 
Product name:Kudzu Root extract
Sources and Habitat:
Kudzu root has been known for centuries in traditional Chinese medicine as ge-gen. The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong (about A.D.100). In traditional Chinese medicine, kudzu root is used in prescriptions for the treatment of thirst, headache, and stiff neck with pain due to high blood pressure. It is also recommended for allergies, migraine headaches, inadequate measles eruptions in children, and diarrhea It is also used in modern Chinese medicine as a treatment for angina pectoris.
Specification: Isoflavones 40%,
Puerarin 98%
CAS No.: 3681-99-0
Molecular Formula: C21H20O9
Molecular Weight: 416.3781
Appearance: Brown or White fine powder
Test Method: UV/HPLC
Function:
Kudzu Root Extract is used as remedy for diaphoretic,antispasmodic,muscle relaxant,antipyretic.
Kudzu Root Extract is also used for fevers caused by heat in colds and influenza and for stiff neck and shoulders.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.

 

ItemSpecificationMethod
Drying MethodSpray Drying 
Physical Charactristics  
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml 
Pesticide Residue  
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals  
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests  
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

 

 

 

 

 


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