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NHDC(Neohesperidin Dihydrochalcone) sweenteners, herbal extract manufacture exporter

Shaanxi Yongyuan Bio-Tech Co., Ltd
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Shaanxi Yongyuan Bio-Tech Co., Ltd

NHDC(Neohesperidin Dihydrochalcone) sweenteners, herbal extract manufacture exporter

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Product Details

Product name: NHDC(Neohesperidin Dihydrochalcone)
Synonym(s): Neosperidin dihydrochalcon;E-959;FEMA 3811;nci-c60764;Neohesperidin DC;NEOHESPERIDINE DC;Neohesperidin DHC;Neohesperidine hydrate
Botanical source: Immature fruit of Citrus
Active Ingredient: Neohesperidin Dihydrochalcone
Specification: 96% HPLC
CAS No.: 20702-77-6
 
Appearance: White powder, It is soluble in cool water is 0.4-0.5 g/l but it has high solubility in hot water, also soluble, in ethanol, water: ethanol solutions and alkaline water solutions.
 
Function: As Sweetener, NHDC is a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. Its potency is naturally affected by such factors as the application in which it is used, and the pH of the product.
Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay food safe for up to five years when stored in optimal conditions.
As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959.
 
ItemSpecificationMethod
Drying MethodSpray Drying 
Physical Charactristics  
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml 
Pesticide Residue  
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals  
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests  
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

 

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