Big Capacity Stainless Steel Fish Frying Machine / Chicken Wings Fryer Machine

Electric Stainless Steel Fish Frying Machine/Automatic Chicken Wings Fryer Machine

Detailed Introduction of Electric Fish Frying Machine
It refers to a device for frying a food cooking process by using edible oil as a main raw material. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning. It is a kitchen equipment widely used in fast food restaurants, hotels and dining places. The fryer is a smokeless and multi-functional frying equipment. The equipment adopts the most advanced oil-water mixing frying process in the world, which completely changes the structure of the traditional frying equipment and fundamentally solves the traditional oil. The drawbacks of the fryer can be fried at the same time.

The Working Principle of Commercial Fish Fryer Machine
1. Using the principle of skill, the oil does not change. The principle of different proportions of oil, water and animal oil is used. The residue generated in the working process is completely submerged in water, and the animal fat sinks into the lower layer of vegetable oil, which fundamentally solves the residue in the traditional fryer. Animal fats and oils, repeated frying, causing the oil to be acidified and carbonized to cause carcinogens.
2. improve the quality, ensure the health of the special process to make the residue and animal oils leave the working layer, plus the middle heating to effectively control the convection of the upper and lower oil layers, thus ensuring the purity of various oil layers, the fried food is not only color and flavor, the appearance is clean and beautiful (no dark spots Phenomenon), improved product quality and extended shelf life.

3. saving oil, good for environmental protection This product solves the problem of excessive evaporation of oil caused by the overheating of traditional fryers. The oil-water mixing technology allows the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from being volatilized. The central heating process can control the upper and lower temperatures according to the needs of the electronic control device. The degree of oxidation of the frying oil inhibits the production of acid, which prolongs the life cycle of the frying oil and reduces waste. It saves more than 50% of oil compared with the traditional fryer, while reducing air pollution, allowing the operator to avoid the smoke. 
4. the oil does not taste, the machine uses the process to control through the limit, partition temperature control, scientific use of the specific relationship between vegetable oil and animal oil, so that the animal oil leached from the fried food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always maintained Pure, can also fry a variety of food at the same time, do not taste each other, a multi-purpose machine, can increase your business varieties.

Data of Stainless Steel Fish Frying Machine