MC1 Supermarket Meat Deli Display Fridge Butcher Convenience Store

●Refrigerant: R404a/R290

FAQ:

What is the best storage temperature for fresh meat?

Temperature is the most important factor influencing bacterial growth. Pathogenic bacteria do not grow well in temperatures under 3 °C (38 °F). Therefore, meat should be stored at temperatures that are as cold as possible. Refrigerated storage is the most common method of meat preservation. The typical refrigerated storage life for fresh meats is 5 to 7 days.[1]

[1] Thanks for “Britannica” ---Meat processing - Preservation and storage | Britannica

What should your supermarket meat cases look like?

No matter you are grocery stores or butcher’ stores or supermarket, GOOD meat case display is always the key factor for your meat sales.

What should your supermarket meat cases look like? What are subtle ways of meat case advertising? What should you do to prevent spoiled meat?

Answer these questions and you can increase your meat sales in no time. Here is your quick guide.

Keep Everything Visible

The glass or plastic on your meat display case should be transparent. This allows someone to look in and determine for themselves what meat they want to buy.

You should turn packages so they face the customer. Make sure the logo on each package is visible so the customer can recognize the brands in your display case. If the packages don’t have clear prices on them, you should put price tags next to them.

Your case should be low to the ground, which allows people in wheelchairs and short people to see things clearly. You can have shelves in your case to store meat, but make sure the shelves are at an angle so the meat is visible.

Separate Different Types of Meat

You should have meat case dividers to separate your products. You can get creative with these dividers. To separate two different companies’ products, you can place one company’s logo on one side and the other company’s logo on the other.

You can also buy dividers in different colors. Blue dividers can mark off seafood while red dividers mark off red meat. You can get different shades of colors to show the differences amongst products.

Once you start an organization system, you should keep it. This allows frequent customers to know exactly where everything is.

Clean Your Meat Case

Your case will be of no use to you if you do not clean it on a regular basis. Get a case made of materials that you can clean easily, such as glass. Make sure your case is big enough to contain everything but small enough that you can clean it easily.

Do not place damaged packages inside your case. Throw the packages out and replace them with undamaged ones that look good.

Monitor your meat for any signs of spoiling. Immediately remove spoiled or rotten meat from your case and clean your case with disinfectants.

Prepare Great Meat Cases

Your meat case needs work. Select visible materials and create a layout that makes all of the products in your case visible. You should keep things flat and use shelves to spread the meat out.

Separate products using meat display dividers. Put the company logos on the dividers so you encourage brand awareness and loyalty. Clean your case every day and remove damaged or spoiled products as soon as possible.

Thanks for TGSVA to share this valuable article.