1. Whole system design reasonable,operation stable,high efficient
energy saving,lower steam consumption.
2. Bigger concentration ratio,falling film type evaporator,short
3. Special operation method designed for different product.
4. Whole system with high efficient,short heating time because of
steam heating evenly, membrane type evaporation.it is more energy
saving,steam consumption and cooling water lower if equipped
TVR(Thermal Vapor Recompression)
5. Especially suit for food evaporation because of membrane state
in each pipeline with short time,it keeps the food nutrition
6. Evaporator adopt spray feeding or overflow membrane device, make
sure material could flow evenly as membrane state, increased the
heat exchange coefficient,prevent scaling phenomenon.
7. Equipment adopt vertical construction at side, it is tightly and
space small,easy arrangement, it is the development direction of
big scale evaporation system.
8. Vacuum evaporator,not merely make sure the material sanitary
requirement,also ensure the environmental requirement,at the same
time,decrease the evaporation temperature,if equipped the
TVR(Thermal Vapor Recompression),part of secondary steam will be
re- suction into 1st effect evaporator by TVR,heat energy will make
full use of it,it suit for heat sensitive material.
9. Falling Film Evaporator suit for the material with foaminess,due
to material evaporation as membrane state inside the heater,it will
form steam-liquid separation,at the same time,mostly material will
be pumped out from the bottom of evaporator,only little material
and all secondary steam enter into the separator for continue
separation,so there is no much impact during this
evaporation,avoided foam forming.
10. Refer to food evaporation, this equipment with both function of
sterilization and concentration,short heating time,suit for heat
11. Equipment equipped CIP cleaning pipeline,available for cleaning
at site,easy for operation.
12. Continue feeding and discharging,material will reached required
concentration by one time evaporation.
13. Equipment can be designed with automatic control,automatic
control point with feeding automatic control,heating
temperature,discharge concentration,cleaning,and equipped Emergence
stop,and other automatic operation or control for safety and