100T/D Mango Processing Line SUS304 Mango Juice Processing Machines One Stop Service

100T/D Mango Processing Line High Quality Sus304 One Stop Service

Product description of the mango processing line

The production line comprises of several essential systems, including a raw mango receiving system, cleaning system, sorting system, destoning system, preheating system, pulping and refining system, filtering system, concentration system, sterilization system, and aseptic filling system. As a result, the final product is obtained in aseptic bags placed inside drums.

Gofun can not only provide the tomato processing equipment for the plant but also provide the one-stop solution from A to Z, which includes:

• Technical consultation
• Customized proposal design
• Equipment manufacturing
• Installation commissioning and training at the site
• 1- year after-sales guarantee
• Life-long service
• Package design & Purchasing

Main parameters of the mango production line

Flowchart of tomato paste/ sauce or ketchup processing

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final products & Package types for the mango project

Shanghai Gofun machinery company offers all kinds of mango processing line.

For final package, it can be aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, etc.

Main features of the tomato processing line

The Mango processing line is the key product of Shanghai Gofun machinery company. We served more than 20 countries in the past 16 years. We keep providing high-quality machines and services to food manufacturers all over the world.

• The processing line incorporates user-friendly operations and safety features to prioritize the well-being of operators. Feeding and maintenance areas are equipped with dedicated platforms to ensure operator safety during these tasks.
• The waste generated during production can be effectively utilized by converting it into fertilizer, promoting sustainable practices and minimizing environmental impact.
• All materials utilized in the production line are of food-grade quality and predominantly constructed from SUS304 or SUS316 stainless steel. These materials fully comply with the stringent requirements for food hygiene and safety.
• The production line employs components from renowned international brands, ensuring top-notch quality and reliability. For instance, the steam valve is sourced from Spirax Sarco, and the PLC system is provided by Siemens, among others.
• The final product, mango sauce, is packaged in aseptic bags contained within drums. This packaging method offers several advantages, including a shelf life of 2 years at room temperature. It also leads to substantial cost savings in terms of transportation and storage expenses.