Chinese All Season Cabbage Yellow Inside 15kg / Ctn HACCP GAP Certification

It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.

Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.

1.All cabbages are grown on our own base. The planting process meets HACCP and GAP standards. Pesticide residues all meet Japanese standards for export.

2.Our company has its own planting base in Shandong, Hebei, Hubei, Hunan and Fujian provinces, so we can keep supply for 52 weeks.

Supply time comparison table

3.At present, our cabbage exports to Japan, Singapore, Canada, Malaysia, South Korea and other countries.