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380V Vacuum Food Vegetable Drying Equipment For Strawberry

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Address: Mizhou Industrial park ,Zhucheng City, Shandong Province, China

Contact name:Lisa

zhengzhou zhiyin Industrial Co., Ltd.

380V Vacuum Food Vegetable Drying Equipment For Strawberry

Country/Region	china
City & Province	shandong

Product Details

Vacuum Food Freeze Dryer Fruit Slices Freeze Drying Lyophilizer Machine

Please contact us about how to place an order:
Contact Person:	Mrs. Lisa
Job Title:	Manager
Business Phone:	086 15249674563
WhatsApp:	086 15249674563
WeChat:	086 15249674563
Skype:	086 15249674563
Email:	Sale@frenchfriesline.com/Lisa@frenchfriesline.com

Freeze Drying Lyophilizer Machine

Description by Manufacturer
Freeze dryer is designed for freeze drying food material. It requires a large production capacity, lower equipment cost and lower cost on energy consumption.

Feature of freezing drying machine

Technical Features
1	The vacuum pump has been stable operation ensure
2	Vacuum pump check valve of high performance and vacuum pump can avoid backing due to the difference of atmospheric when pump stops
3	Multi-stage vacuum setting function, you can achieve a degree of vacuum freeze-drying cycle to control of multiple variables
4	Vacuum pump connected to the chamber isolated by electric vacuum solenoid valve he pump features an automatic isolating valve to hold the chamber pressure in the event of power failure or vacuum valve not reach as set point.

Specification of freezing drying machine

Power	380V/50Hz/3P(Can be customized)
Type	Conductive Type
Capacity(kg/batch)	100kg
Condenser Temperature(℃)	-45℃
Shelf Temperature(℃)	-30 to 60℃
Pre-freezing	in original place
Usable Shelf Area(㎡)	10㎡
Number of Shelves	8+1
Shelf Dimension(m)	1.6*0.8(Can be customized)
Number of Product Trays	16pcs
Refrigerant	R404a(Can be customized)
Weight(kg)	2500kg

Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine

Working principle of freeze dry:

In a sealed vacuum surrounding, by heating the complete frozen food material, the moisture in the frozen material will be evaporated to a continuous frozen vapor condenser. After 20-30 hours, the food material is dried, the water is moved to vapor condenser of the freeze dryer.

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food. The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality. Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc. Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc. Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.

Freeze-drying equipment style:

1, Contact freeze dryer: better for liquid material, mainly for small or mudium production.

The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the material is loaded by trolley on the track system.

Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material to make freeze dried food.The freeze dryer is used in all conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple, lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus, onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey, sea food and all kinds of pets food.

Remarkable advantage of freeze-dried food:
1, Retain biological activity
To retain biological activity as much as possible, the material must be in low temperature environment, but on the contrary, drying needs heat involved. Heating will destroy biological activity and nutrition. Our solution is to get the liquid water in the material completely frozen to solid status. The water in the material is solid ice status during the whole heating processing till the material is completely dried. So, the biological activity is retained greatly.
2, No damage to the nutrition
Heating is no doubt the main reason of nutrition damage. By using our freeze dryer, heating processing occurs after material gets completely frozen to ice status. Thus, it typically retains 97% of the nutritional value.
3, Taste, color and appearance
Lyophilized by our freeze dryer, the material still tastes fresh, delicious as a snack, but a different try. The freeze dried material remains the same color, flavor and appearance as it was firstly harvested. And the volume of freeze dried material has no change, that is to say the appearance has no shrink or toughen. It is the real high quality preserved food.
4, Longer shelf-life
Freeze dried food material has a longer preservation time than frozen food, canned food and oven drying food. Having freeze dried food storage, you do not need to rack your brains what to eat and far away from pigmentum, additive, GMO and anti-season food material. Freeze-drying help us design a healthy lifestyle.

Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without nutrition lost, and meanwhile preserves its original taste, flavor and color? Only freeze dryer can meet this requirement. Do you want to get the most healthy dried food with the lowest cost far away from those outrageously expensive pharmaceutical freeze-dryers? Our freeze dryer can make it.