1. Mesh belt drive: the speed of mesh belt is adjusted stepless by
imported inverter, and the freezing
time is adjustable from 6-60 minutes, which can adapt to the
processing of various frozen products.
2. Ice scraping device for feeding belt to reduce damage to steel
belt caused by ice and foreign matter.
3. Compressor refrigeration, no freon, green protection, odor,
antibacterial, energy saving, low operating costs.
4. Unique Tong efficiency ventilation device, the reasonable air
distribution, uniform air distribution, make
the material fully exposed to the strong cold wind, high freezing
efficiency.
5. Food transport network, transport speed can be flexible
according to different products, suitable for a variety
of frozen food processing.
6. According to the production requirements can choose single,
double net belt combination.
7. The e belt shall be tightened and adjusted to ensure the smooth
and long running of the food conveyor belt.
8. The storage body is made of rigid polyurethane foam with good
insulation performance. The inner and outer
cover and the inner and outer support of the storage body are made
of stainless steel, which is easy to clean and
meets the requirements of HACCP for food hygiene.
9. The control system has two automatic and manual cooling modes,
which can be selected according to different
production needs.
10. With continuous production line, safe and durable, easy to
operate, long service life.
11. Adopt water to flush frost way, safeguard clean sanitation.
12. The equipment can be customized according to the needs of
users.
Packaging & Shipping
| Liquid Nitrogen Quick Freezing is a method widely used in frozen
food industry for things like meat, poultry, prepared foods,
fruits, vegetables, beverages or aquatic products, etc. Many
commercial kitchens also use liquid nitrogen chilling and freezing
technology to store foodstuffs. One of the most important benefits a liquid nitrogen quick freezer
brings is locking in freshness of produce. Our solutions allow
companies to keep food fresh for months at a time before it is no
longer suitable for consumption. This is because it slows down the
natural decaying process and inhibits bacterial activities that
happens in all meats, fish,
poultry, fruits and vegetables. Liquid nitrogen blast freezing technique can be used to preserve
essential nutrients found in food, making your produce fresher and
healthier. | Wide Suitability 0℃ to -196℃ working temperature, freely regulated, 1℃ to 2℃ control
precison, fit different kinds of food. | Improved Productivity Freezing speed is 3 times faster than conventional freezers.
Product center temperature reaches -18℃ quickly. | Save Labor CostsOptimized mechanical structure makes it easier to be operated, easy
to clean and maintain, save labor and time costs. | Maintain Original Texture and flavor0.25% ~ 0.5% low drip loss, instant freezing, preserve original
appearance, color, flavor and nutrition of the processed products. | Safe and Environment-FriendlyNitrogen is toxic-free, poisonless and harmless to food, human and
the environment. No pollution gas exhausts. | Low Noise EmissionNo condensor or compressor, small energy consumption, high
reliability and performance, low operation noises. | Widely Used in Food IndustriesAs a proven technology, liquid nitrogen freezers are widely applied
to aquatic products, bakery products, meat, poultry, fruits,
vetegables, etc. | Improved Food SafetyOverall body of the equipment is made of SUS304 stainless steel.
Nitrogen is non-toxic, poisonless and harmless. | Utilizes Minimum Amount of Floor SpaceThe sizes of liquid nitrogen cryogenic freezers are much smaller
comparing with conventional freezers, utilizes a minimum amount of
floor space, easy to install and set up. | Extended Shelf Life and ProfitabilityLiquid nitrogen flash freezers perfectly maintain the original
texture, color and flavor of food, no damages to cell structures.
Processed food have longer shelf-life and better quality. |
|
Remarks
◊Cooling capacity is related to the shape,size,water content and
physical properties of the foods.
To be work in room with temperature under 18℃ is recommended.
Configure cooling system individually for the IQF.
High and low pressure compressors work together is recommended.
◊Nominal capacity & cold consumption is based on boiled
dumplings size: 20g/piece; dumplings arrangement: 10kg/m2; packed in a plate for freezing.
◊Length of inlet & outlet and food passing height are
adjustable according to different foods to be frozen.
