Electric Chocolate Bar Production Line , Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine

Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine

Characteristics:

This wrapping machine is for the shaping, cutting and double twist / fold packaging of bubble gum and chewy candy with rectangular shape in side folding wrapping style (Bazooka type). The machine can wrap products with 2 sheets of waxed paper, i.e. the inner and outer paper. Both papers can be fed from the 2 reels with the outer one printed. It can fulfill side-folding or back-folding operation depending on your choice.

Product Range:

Length: 17-70 mm

Width: 12-25 mm

Height: 5-16 mm

Specific Characteristic of the machine:

Output: Up to 500 pieces/min, depending on exact size and wrapping material.

Wrapping Speed Display

Machine speed is controlled by the frequency converter

Automatic lubrication system.

The operation parameters can be set on the control panel.

Fault Display and Automatic Switch-off Device

Sealing Temperature Display

Counter

Centering Device

“No gum/candy, no paper” Device

Paper-reels for the feeding of inner and outer waxed paper:

The machine is ideally designed. Easy and fast assembling and disassembling of the components facilitate maintenance and cleaning. All electric and electronic parts are imported to guarantee optimum performance and safety.

Technical Data:

Power: 3.5 KW

Power supply: Decided by Buyer.

Heating power: 0.25×3 KW

Motor power: 2.2 KW

Gum size and Paper size: Decided by Buyer

Diameter for water inlet and outlet: φ10

Electrical devices: Most of them are from Schneider and Omron

Material: All parts contacting product are made of stainless steel.

Control system: PLC – HMI

Protection class: IP54

Weight: 1250 kg

Dimension: 1845*1185*1795mm

Lubrication system: Buyer should check it every two weeks.

Accuracy of wrapping paper: ±0.2mm

Requirements for production:

Ambient temperature: 20-25℃

Ambient humidity: < 50%

Water temperature: <30℃

Water pressure: 1.5-2kg/cm2

Water flow: 150 L/hour

Candy rope: Uniform size and not too sticky

Wrapping material: Heat-sealable paper, Aluminum foil or PE film