Multinational Healthy Small Chocolate Nuts Bar Production Line
Machine characteristics:
The whole production line only needs 4-5 workers, it can save labor
cost.
The whole machine is mechanical transmission, very accurate
position, molding mold close cooperation, and the forming effect is
good and beautiful.
The machine can adjust the products tight or loose.
We have 12 national patents for this equipment.
With PLC control, and the high quality inverter; convenient speed
adjustment, stable performance.
More than 10 different products' parameters can be deposited in,
just one click can change the product, and the parameters can also
be changed dynamically during the process of the operation.
The part of machine is of stainless steel, precision rotor pump to
inject the materials, more stable and easier to clean, accord with
the food hygienic standard.
The chocolate transfer and mixing temperature are controlled by the
constant temperature control device, and this device can stabilize
the constant temperature of the chocolate paste.
Automatic alarm device, remind the fault, chocolate and the
material level are low, etc.
Direct molding, without rework and loss.
Automatic feeding, automatic leveling, automatic cooling, automatic
ejection, large output, high efficiency, and no manual.
The moulds are quick changing moulds, easy to changeover.
The cooling tunnel has 5 layers, it can save space.
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Main technical parameters:
Model | HTL-T888A |
Size of mould (mm) | 800*300 |
Voltage | 380V/50HZ |
Main motor power (kw) | 5.5 |
Freezer host power (kw) | 22 |
Operating Temperature (°C) | 30-35 |
Weight of machine (kg) | 3800 |
Size of machine (L*W*H) m | 10*2.35*1.95 |
Machine Application:
This Machine suits chocolate, oatmeal, millet, peanut, nutlets and
any granule particle mixed for the forming production of the coarse
grains of sugar.
Finished picture: