Jiangsu RichYin Machinery Co., Ltd |
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32 tray big capacity bakery oven
Characteristics & Application:
Bing the key equipment in the bread/cake production line, the rotating oven of hot wind circulation is
the most advanced food-making equipment in China today, which is most suitable to and effective in
the making of high quality bread. It can be divided into two types.
They are the diesel combustion andelectrical heating. The outer casing and inner cabin are made of stainless steel, clean and hygienic.
This machine applies –rotating roller, making the whole food evenly hated. In addition the oven so as
to meet the standards required.
After baking for some time the bread/cake will be made well, full ofelasticity, soft, fresh and delicious.
Samples Making
tray
Main technical parameter:
Type | HTL-100 | |
Capacity(kg/h) | 100 | 100 |
Baking time(min) | 15-30 | 15-30 |
Temp range (℃) | 20-300 | 20-300 |
Power(KW) | 56 | 3.5 |
Dimension (L×W×H)(mm) | 2400*1800*2500 | 2400*1800*2500 |
Weight(kg) | 1250 | 1250 |
Heating part | Electric Heating | Burner |