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High Capacity Dun / Artificial Rice Making Machine Low Energy Consumption

Ji nan keysong machinery co.LTD
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Address: JINAN KEYSONG CO.,LTD 1-2201-F3 ZHONGTIE CAIZHI CENTER 59# SOUTH GONGYE ROAD GAOXIN DISTRICT JINAN CHINA

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Ji nan keysong machinery co.LTD

High Capacity Dun / Artificial Rice Making Machine Low Energy Consumption

Country/Region china
City & Province jinan shandong
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Product Details

Dal Analogue

DAL ANALOGUE/Artificial Dal/Nutritional Rich Dal FROM SOYA

through Hot-Extrusion process

 

Description

Dal analogue is made from edible grade defatted soya flour, whole wheat flour and turmeric

powder. As dal analogue is made from inexpensive raw materials, it is less than half the price

of Tur dal to the consumers. Dal analogue has more than 30% protein which is more than

30% increase in protein content compared to some of the traditional dals.

 

Technology and manufacturing process

 

Extrusion cooking, one of the versatile food processing technologies can be put to use to

manufacture soy based dal analogue. The process involves mixing the ingredients and

extruding through a specially designed extruder. Product identical to dal is obtained. During

extrusion process the product is cooked to some extent.

 

Technical Paratmers

 

ModelInstalled powerReal powerOutputDimension
KS-6581.5kw53kw100-150kg/h21000x1200x2200mm
KS-70115kw76kw200-240kg/h23000x1500x2200mm
KS-85181kw117kw400-500kg/h28000x3500x4300mm
 

Formula for artificial dun

 

1. Defatted Soy Flour = 49.58 %

2. Wheat flour = 49.58%

3. Emulsifier =0.74 %

4. Turmeric powder =0.10 %

 

 

Raw materials: defatted soya flour, Wheat flour, emulsifier

 

Alternatives like using partly dal flour, corn flour and natural coloring materials like corn

gluten are some other options to minimize cost

 

Plant and Machinery

 

twin screw extruder, mixers conveyers, Dryer and packing machinery

 

 

Dal Analogue


Proteins source                   Carbohydrates Source     

 

Defatted soy flour               Wheat flour
Bean flour                            Corn flour

Pea flour                               Rice flour

 

Composition of Dal Analogue Compared with Others Pulses 

 

• The protein content is derived from Defatted Soy flour – because of the unique protein quality

of soy and the highest protein density and low cost.

 

• The carbohydrate content is based on wheat flour/rice flour/corn flour

 

• Natural yellow/orange yellow colors – Turmeric (Curcumin), Riboflavin, Annatto, Beta

carotene etc. Preferably a single ingredient is used to impart the desired color to the product

 

 

 

 

Packing and delivery: 

plastick packing inside, wooden case packing outside. 

15 working days after receiving the deposit. 

warranty: 1 year. 

 

Our service

 

1. OEM & ODM

2. One year guarantee and life-time maintenance service.

3. Consultation service before, during, and after sales.

4. Project planning and design services.

5. Debugging of machines until all are functional.

6. Training the customers how to operate and maintain the machines correctly.

7. Offer new product techniques and recipes timely.

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