Pre Cooking Vegetable Canning Equipment Custom Design Continuous Operation

Pre-Cooking Machine For Vegetables Canned Production Equipment

Description:

The equipment is mainly suitable for blanching of dehydrated vegetables, kelp silk, squid, rhizome and other products, as well as continuous cooking of beef, poultry and fish, as well as coloring and surface air-drying. It is an indispensable blanching equipment for food processing pretreatment. It is also an essential equipment for pasteurization and food cooking.

Equipment structure and performance characteristics
1, the whole machine made of high quality SUS304 stainless steel, conveyor belt can be used on request stainless steel chain network, stainless steel chain board, the aircraft running smoothly, low noise, scalability, easy to deformation, easy maintenance.
2, the water temperature is controlled automatically by the temperature controller, free to set, the heat source can be steam heating, electric heating, etc., speed using frequency control. Double insulation material, is the most advanced food, vegetable blanching equipment.
3, feeding, water, cooking, discharging, and other processes can be continuous operation, without interruption. With a small labor-intensive, high efficiency, ease of operation, save people, effort and so on.
4, the device is also suitable for eggs, meat, fish, shellfish and other halogen and curing, and pickles, fruits, fungi and other cans of sterilization.
5, the device structure is compact, high degree of automation, suitable for a variety of processing enterprises.
6, the investment recovery time is short, high production efficiency can replace a large number of manual operations, reduce labor costs for enterprises, reduce labor intensity.
7, can achieve standardization, continuous operation, enhance the processing power and the overall image of enterprises.

Pre-sale:

Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.

Selling:

1, keep in touch with you, invite customers to visit the company, supervise production and assembly.

2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.

3. Regularly report the progress of production to the customer.

After sales: (according to the international standard after-sales service standard operation)

• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.

• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.

• Make regular visits to each customer once a year and record equipment records.