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[China]
Trade Verify
Address: Textiles Technology Park,No.35 Jingbianshi Rd,Jiaxing, Zhejiang Province,China
Contact name:Sam
Unionfull (Insulation) Group Ltd. |
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Verified Suppliers
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The mat is durable, can be used over and over again, silicone coating makes its surface non stick and non slip, your cookie will not stick on the sheet after baking. This sheet can also resist high temperature, no melt and no rubbery smell during high temperature to 260 C degree.
Why choose silicone baking mats:
1. Silicone baking mats are easy to clean. No more prying things off the side of baking tins and endless scouring and scrubbing.Simply wipe or wash clean with soap and hot water. Clean up is a breeze.
2. Food cooks/bakes evenly and there is less chance of burning the
underside of your cake food. The mat distributes the heat so that
the food cooks evenly through out.
3. It a money saver. No more buying of sprays, oils, flour or
parchment paper. The silicone baking mats is designed so that
nothing sticks to it.
4. The silicone baking mats is quite flexible. If can be used in
the freezer as well as the oven. It can also be easily washed and
stored.
Advantages
Food grade | The coated silicone is food grade, passed FDA, LFGB |
100% non stick surface | No cookies stick on it after baking |
Anti-slip | The coating is silicone which is anti-slip, suitable for rolling dough |
Beautiful glossy surface | Use high quality silicone coating |
Easy to clean | Just wipe with soft cloth |
Keeps safe during high heat | No rubbery smell |
How to use
Wash with warm soap water before first use
Place the silicone baking sheet on the baking tray
Adjust temperature of your oven according to your baking
Prepare the cookies you are going to bake on the silicone baking
mat
All the food would slip off without anything remains
Just wash with soft cloth in warm soap water
Stock flat or rolled for next use
