Active Member
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[China]
Address: Ailian Lian'ai Building, Longgang District, Shenzhen
Contact name:Xue Wang
Shenzhen Chuangying Times Technology Co., Ltd. |
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juice cup sealing machine double wall paper cup making machine
machine make biscuit cup 
Machine model: high-speed simple paper cup machine
Backside Soldering : Copper Heater Ultrasonic Heater
Raw material : single side PE coated paper (popular hot drink cup)
single/double PE coated paper (popular hot drink cup and cold drink
cup)
Total weight : Gw /NW:1750 kgs/1650 KgS.
Working air source (ultrasonic): Air pressure 0.4MPa a. machine.
Cup bottom heating: heater knurling (single-sided PE paper is
heated and knurled; double-sided PE paper is knurled with cooling
device circular water.)
Bottom knurling: heat knurling (if using single layer PE coated
paper)
Electric System:
High-quality brand electrical systems, such as Delta, Schneider.
The PLC control system adopts the Delta brand, which is made in
Taiwan and is reliable.
quality.
Servo Motor:
The bttom paper feeding is controlled by servo motor and stepping
motor,which greatly improve paper feeding in high precision and
high efiency way.(more stable ,less troubles and save bottom paper)
Paper size : | 2~16 oz (replaceable die, max cup height 136mm, max bottom width 76mm.) |
Rated speed: | 70-80 per minute (the speed is affected by the size of the paper cup, paper quality and thickness), the running speed is stable, 75 per minute |
Paper material: | 140-250 GSM.140~350gsm. |
Power requirements: | 50/60 Hz.380V/220V (preferably use 380V, 3Phase) or special power requirements |
Total power : | 6.5 kw, 7.5 kw. |
| Total weight : | Gw /NW:1750 kgs/1650 Kgs. |
Excerpted from the Internet, for reference only
Drinking tea will use a variety of cups, and the tea soup made from different cups will be different, and cups and tea soup are inseparable. The inseparable relationship between cup and tea soup is mainly reflected in the following three aspects: cup depth, cup shape and cup color.
Cup depth. The depth of the cup affects the color of the tea soup. In order to enable the guests to correctly judge the color of the tea soup, generally speaking, the most suitable water holding depth of the small cup is 25 cm, and there is enough area at the bottom of the cup to be 2.5 cm deep. If it is a cup with a large slope, the area of the bottom of the cup becomes very small. Although the depth of the cup has reached the standard, the bottom is too small to show the proper color of the tea soup. If the cup is large in shape, the color of the tea soup is better than that of the small cup, but the depth of water holding should also be noted.
