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natto extract nattokinase 20000fu/g,natto powder
nattokinase,nattokinase NK
Cas. No.: 133876-92-3
nattokinase complex,nattokinase diabetes,nattokinase
headaches,nattokinase heart health,Nattokinase (pronounced
nat-oh-KY-nase) is an enzyme (EC 3.4.21.62) extracted and purified
from a Japanese food called nattō. Nattō is made from fermented
soybeans and has been eaten in Japan for about a thousand years.
Nattō is produced by fermentation by adding the bacterium Bacillus
natto to boiled soybeans. Nattokinase is produced by the bacterium
acting on the soybeans. While other soy foods contain enzymes, it
is only the nattō preparation that contains the specific
nattokinase enzyme.
In spite of its name, nattokinase is not a kinase enzyme, but a
serine protease of the subtilisin family. It exhibits a strong
fibrinolytic activity. Nattokinase can now be produced by
recombinant means and in batch culture, rather than relying on
extraction from Nattō.
Nattokinase was first isolated and marketed under the name of
NSK-SD in 1998 by Japan Bio Science Laboratory, which had removed
vitamin K2.
Function-disslove thrombus,lower blood pressure