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Histamine Enzymatic Assay Kit
REAGEN™ Histamine Enzymatic Assay Kit is a colorimetric enzymatic assay for the determination of histamine in fresh fish/seafood, fish flour, Cheese.
1.Rapid, cost-effective aqueous extraction method with high recovery.
2.New methanol-free extraction protocol
3.High sensitivity and low detection limit (4 ppm for fresh fish/seafood).
4.High reproducibility.
5.A very rapid (10 minutes) and robust enzyme-based assay which does not require heating.
The REAGEN™ Histamine Enzymatic Assay Kit measures the chemical reduction of a dye molecule using a histamine-specific enzyme. The color change caused by reduction of the dye (measured by the absorbance at 450 nm) is related to the amount of histamine present in the sample.
| Sample Type | Detection Limit (mg/kg or ppm) |
| Seafood | 4 |
| Cheese | 4 |
| Analytes | Cross-Reactivity (%) |
| Histamine | 100 |
