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Stainless Steel Homemade Manual Sausage Stuffer Filler With Front Locking Cylinder

Intradin(Shanghai)Machinery Co Ltd

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Stainless Steel Homemade Manual Sausage Stuffer Filler With Front Locking Cylinder

Country/Region china
City & Province shanghai shanghai
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Product Details

Stainless Steel Homemade Manual Sausage Stuffer Filler With Front Locking Cylinder

 

Description:

  • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
  • The aluminum gear-box and two steel bars create a more reliable and durable frame.
  • Safe and sanitary structure of covering all steel gears with the gear box
  • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
  • Stainless steel base with holes for attachment to tabletop.
  • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
  • Stainless steel cylinder is easily removed for filling and cleaning.
  • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.

 

Specifications:

 

Item Number

 

ST-604005

 

ST-604010

ST-604015

Capacity(lbs/hr)5 lb. (2.3kg)

10 lb. (4.5kg)

 

15 lb.(6.8kg)

 

Master pack

1 pc/ctn

 

1 pc/ctn

 

1 pc/ctn

 

Measure

11"x8"x17"

260x205x415mm

 

13.7"x9.8"x21"

350x250x535mm

 

13"x11"x23"

340x290x580mm

 

Weight11/10 lb.(5/4.5kgs)19.8/17.6 lb.(9/8kgs)31/26 lb.(14/12kgs)

 

After Use:

 

1Disassemble all parts and wash thotoughly in soapy water
2You must remove all foreign material from all appliance parts
3Dry all surfaces
4Do not use bleach or chlorine based chemicals to clean
5Discoloration of plastic parts can occur
6Wipe down all non stainless steel parts with a food grade spray
7Alternatively, wipe down with a salad oil to keep from rusting

 

Before Assemble and Any Use:

 

Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts.

Keep packing material for future use

After you have confirmed you have all the required parts

Thoroughly clean any part that will come in contact with any food product with soap and water

Dry all parts before re-assembly

 

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