Decolorization Deodorization Peanut Oil Edible Oil Refining Equipment Strong Adaptability

All Kinds Of Edible Oil Refining Equipment Palm Oil Peanut Oil

Product Description:

Chemical refining is the use of acid and alkali neutralization principle to remove free fatty acids in oil refining process, The oil foot and soap foot from the production process are separated by centrifuger.

Our chemical refining technology has the advantages of:

1. Strong adaptability
2. Low requirements for crude oil
3. Stable quality of finished oil
4. Less addition of white clay than physical refining

To make the oil suitable for human consumption is the main aim of edible oil refining. Mainly involves making the oil flavorless, odorless, change in color, change in the crystal habit, rearrangement of their molecular structure and to make the extracted or mechanically pressed oil suitable as per our requirements.

Edible Oil Refining 

Crude edible oil → degumming and deacidification→ decolorization →deodorization → refined edible oil.