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Best selling natural puerarin

XI'AN NATURAL -FIELD BIO-TECHQUE CO.,LTD
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Address: 4-1019 I-CITY,NO.11,Tangyan South Road,Gaoxin Zone, Xi'an Shaanxi 710065 China

Phone: 86-0086-18191853912

Contact name:Angela Lee

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XI'AN NATURAL -FIELD BIO-TECHQUE CO.,LTD

Best selling natural puerarin

City & Province Xi'an Shaanxi
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Product Details

Botanic Origin:Puerarialobata(Wild.) Ohwi

Used Part:Root

1. 0 Specification:

Appearance: Off- white Powder

Active ingredient: Puerarin≥ 98%

Assay:

Puerarin≥ 98%

By HPLC

Particle size: 80 Mesh

Total Heavy Metals :    ≤10ppm

Loss on Drying: ≤2.0%

Ash: ≤1.0%

2.0 Microbiological Control

Total plate count: ≤1000cfu/g

Yeast & Molds: ≤100cfu/g

Arsenic: ≤2.0ppm

Hg: ≤2.0ppm

Pb: ≤2.0ppm

E.coli. Absence

Salmonella species: Absence

3.0 Functions:

1. Dilating blood vessels, increasing coronary blood flow, antithrombotic effect, inhibiting platelet aggregation, reducing blood viscosity and promoting blood micro-cycle;
2. Reducing myocardial oxygen consumption, strengthening myocardial contraction force and protecting myocardial cell;
3. Enhancing immunity and inhibiting cancer cell;
4. Treating sudden deafness of each group;
5. Reducing the risk of cardiovascular diseases.

4.0 Packing and storage:

Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24 Months when properly stored.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs

G.W.:28 kgs

CERTIFICATE OF ANALYSIS

Product name:

Puerarin


CAS No:

3681-99-0

Used part:

Root

Plant Latin name:

Puerarialobata(Wild.) Ohwi

Molecular Formula

C21H20O10

Batch Number:

TF-Y20120119

Manu. Date:

Jan. 19, 2012

Batch Size

500kgs

Expiration Date:

Jan. 18, 2014

Net Weight:

100kgs

Report Date

Jan. 19, 2012

Storage Condition:

Preserve in tight containers at controlled room temperature .

Item

Specification

Result

Method

Assay

≥98.00%

98.30%

HPLC

Organoleptic Puerarin




Appearance

Powder

Conforms

Visual

Color

Off- white

Conforms

Visual

Odor

Characteristic

Conforms

Organoleptic

Taste

Characteristic

Conforms

Organoleptic

Drying Method

Vacuum drying

Conforms


Excipient

None

Conforms


Physical Characteristics




Particle Size

100%Through 80 mesh

Conforms

GB5507-85

Loss on Drying

≦2.0%

0.62%

GB/T12531-1990

Ash content

≦1.0%

0.13%

AOAC942.05,17th

Heavy Metals




Total Heavy Metals

≤10ppm

Conforms

CP2000 IXE

Arsenic

≤2.0ppm

Conforms

GB/T5009.11-1996

Hg

≤2.0ppm

Conforms

GB/T5009.12-1996

Pb

≤2.0ppm

Conforms

GB/T5009.12-1996

Microbiological Tests




Total Plate Count

≤1000cfu/g

67cfu/g

AOAC990.12,16 th

Total Yeast & Mold

≤100cfu/g

32cfu/g

FDA(BAM)Chapter18.8th Ed

E.Coli

Negative

Negative

AOAC975.55,16 th

Salmonella

Negative

Negative

FDA(BAM)Chapter5.8 th Ed

Staphylococcus

Negative

Negative

AOAC

Conclusion:

Conform

Tested by:

Ms. Meng

Approved by:

Mr. wang

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