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PLC Touch Screen Dog Cat Food Vacuum Freeze Dryer Pet Treats Lyophilizer

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Address: Room 08, Floor 34, Unit 2, Yonghe Longzihu Central Plaza, 197 Ping An Avenue, Jinshui District, Zhengzhou City, Henan Province, China

Contact name:Vic

Henan Workers Machinery Co., Ltd.

PLC Touch Screen Dog Cat Food Vacuum Freeze Dryer Pet Treats Lyophilizer

Country/Region	china
City & Province	zhengzhou henan

Product Details

Pet treats lyophilizer dog cat food vacuum freeze dryer drying machine

Vacuum Freeze Dryer

Characteristics

1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;

Technical parameters

Model	FD-1C	FD-5C	FD-10C	FD-20C	FD-30C	FD-50C
Control method	PLC touch screen
Working methods	quick freezing, lyophilization
Material	SUS304
Drying area (sqm)	1	5	10	20	30	50
Loading capacity(kg)	10	50	100	200	300	500
Tray size (mm)	40050025	600100025	800100025	600100025	80050020	600100020
Tray pcs	5	9	13	34	76	80
Tray form	SUS304, perforated or solid tray
Shelf	8	13	18	38	40	86
Shelf temperature(°C)	-55~120
Shelf medium	low temperature silicone oil
Vacuum pump	Rotary vane pump	two-level pump			combined pump
Working vacuum(pa)	≦130
Ultimate vacuum(pa)	<10
Defrosting method	hot water spray				hot water soaking
Compressor	Copeland
Power	custom
Working environment temperature(°C)	≦ 40
Rated power(kW)	6	16	28	56	70	110
Size (mm)	20007001700	300015001800	320016002100	500022002500	600026002900	900038003500

Advantages of Freeze Dried Food

1. The drying speed is fast and the time is shortened by 3 times 10 times.

2 Because freeze-drying is carried out at low temperature,Proteins, microbes, etc., do not mutate or lose biological activity, and oxidizing substances are fully protected.

3. The volume is almost the same, the original structure is maintained, there will be no concentration, and the loss of some volatile components in the substance is very small.

4. Taste fresh. Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.

5. Look fresh. Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

6. Weigh less than fresh. Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. Because of its light weight per volume of reconstituted food, freeze-dried products are popular and convenient for hikers. More dried food can be carried per the same weight of wet food, and remains in good condition for longer than wet food, which tends to spoil quickly. Hikers reconstitute the food with water available at point of use.

7. Stay fresh. Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.

8. Regain freshness quickly. Freeze-dried products can be rehydrated (reconstituted) much more quickly and easily because the freeze drying process leaves microscopic pores. The pores are created by the ice crystals that sublimate, leaving gaps or pores in their place.

9. Long-Term Storage. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time. Freeze-drying increase the shelf life of product for years.