Full Automatic Fruit Vegetable Processing Machinery 415V Industrial Equipment

Fruit and vegetable processing machinery automatic industrial fruit and vegetable processing equipment

Fruit and vegetable juices are very popular in the world, such as tomato juice, carrot juice, orange juice, mango pineapple juice, blueberry juice and apple pear juice.

Customized design can be carried out according to the actual situation of enterprise investment and production to realize the real turnkey project for customers. We are committed to developing innovative equipment to improve overall operating efficiency, reduce downtime due to maintenance, and significantly reduce capital investment.

Fruit and vegetable juices are very popular in the world, such as tomato juice, carrot juice, orange juice, mango pineapple juice, blueberry juice and apple pear juice.

Customized design can be carried out according to the actual situation of enterprise investment and production to realize the real turnkey project for customers. We are committed to developing innovative equipment to improve overall operating efficiency, reduce downtime due to maintenance, and significantly reduce capital investment.

Ketchup or sauce or mashed tomato:
Generally, ketchup is produced with existing ketchup or tomato puree in the off-season, and fresh tomatoes are rarely produced online.
Take out 30brix tomato paste /14 Brix cold / hot crushed tomato puree from 50l/200 l barrel and unload it into the fruit puree unloading tank. The ketchup is then pumped by a cam pump to the recipe tank at the desired feed rate to refine the ketchup. Add drinking water / demineralized water by volume to make it the required formula.

Prepare separately in the tank according to other ingredients of the formula, and then add them to the formula tank for uniform mixing. Syrup, vinegar, salt, etc. are prepared in the volume specified in the formula and added to the formula tank. Then add spices and essential oils according to the formula, and then mix again. Product recycling is to mix products properly. The blender provides continuous mixing to evenly mix the different ingredients of the ketchup. The final mixture (ketchup) can now be pumped to the tubular heat exchanger pasteurizer by a high-pressure homogenizer for pasteurization at 90-95 ℃.

The main equipment used in ketchup or ketchup preparation are:
• cleaning device
• washing water filtration unit
• sort conveyors
• fruit processing plant
• pulp and finisher
• vacuum evaporator
• double jacketed steam kettle
• pasteurizer
• formula cans

Brief Information:

Features of Tomato/Carrot processing line

1. Flexible configuration to make the line, according to different requirements for the end products, some exact equipments with different functions are flexible chosen, for example: debitterizing, deacidification, oil refiner, evaporation etc.

2. According to different investment value and product structure, client can require average, middle level or high level processing equipments.

3. End product with pure flavor, bright color, and high output percentage;

The compound fruit and vegetable processing line is suitable for processing different kinds of fruits and vegetables, producing clear juice, turbid juice, concentrated juice and fermented beverage. The production line is mainly composed of cleaning machine, elevator, blanching machine, cutting machine, crusher, preheater, pulping machine, sterilizer, filling machine, etc. The design idea of the production line is advanced and the degree of automation is high; The main equipment is made of high-quality food grade stainless steel, which meets the health requirements.

Specifications:

Tomato and other fruits are usually processed into sauce. The processing line mainly includes five parts: fresh tomato receiving, pre washing and sorting; Extraction section; Concentration section; Pasteurization or sterilization part; Aseptic filling part. It is mainly composed of unloading system, hydraulic conveying system, bucket elevator, cleaning and sorting system, crushing system, preheating system, pulping refining system, evaporation and concentration system, sterilization system, sterile filling system, etc. Ketchup in sterile barrels can be further processed into ketchup, sauce, fruit juice in cans / bottles / bags, etc.

a) Site start-up and training of relevant personnel.

b) The finished product is of good quality and beautiful color.

c) High production efficiency, flexible production, customized according to customer needs.

d) Complete monitoring system with control room to monitor each processing stage.

e) Daily production is clear at a glance.

We customize the relevant equipment of tomato juice production line according to the needs of customers, and maintain communication with customers in the design and production process, so as to let customers get the high-efficiency machine they want. After customers get the equipment, we are also responsible for installation and commissioning, so as to give full play to the design and production capacity of tomato juice production line and create lasting economic benefits for customers.

Work flow chart