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15x15x45cm Stainless Steel Barbecue Bbq Smoke Generator

Anping Shuxin Wire Mesh Manufactory Co., Ltd.

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Address: Yantuan Industrial Zone, Anping County, Hengshui City, Hebei Province, China

Contact name:Julia

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15x15x45cm Stainless Steel Barbecue Bbq Smoke Generator

Country/Region china
City & Province hengshui hebei
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Product Details

         Ribs Smoke Generator Cold Smoker Box Cold Smoker Generator For Cold Smoking Stainless Steel Barbecue BBQ in Germany

 

1. Product description :

Generator Smoking Box
 Material Stainless Steel 304
 Hole Shape Square , Round , Rectangle
 Size 20.5cm*20cm*5cm/8.07*7.8*1.9inch
 Weight185g
 Feature Non-Stick,Heat Resistance,Dustproof
 Use Great for smoking fish, bacon, eggs, cheese, butter,and much more
 Burning Time 4-7 Hours
 


2. Specification:
Material:
Food grade stainless steel 304 18/8 stainless steel.

 

Popular size: 6, 12, 18 inch.


Package include:Accept customized color Box for packing

Inspection : Accept third party inspection

Sample : sample USD 50 + Eepress freight,but will be deducted in main purchase order


Cold smoke generator x 1

 

Different Type of Cold Smoker Generator

 

ItemSizeWeightType 
Cold Smoke Generator --S115 x 15 x 5.0 cm0.20 kgsquare
Cold Smoke Generator --R225 x 25 x 5.0 cm0.30 kground
Cold Smoke Generator --S320 x 15 x 5.0 cm0.39 kgrectangle
Cold Smoke Generator --M422.5 x17.5 x 4.5 cm0.33 kgM-with top wire + handle
Cold Smoke Generator --M522.5 x17.5 x 4.5 cm0.35 kgM-with wire + candle holder
Cold Smoke Generator --M622.5 x17.5 x 4.5 cm0.30kgM--with top wire

Accept customization requirements from customers, custom production, custom packaging

 

 

3.What should you do if the wood dust keeps going out?


1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

 

4. our Services

 

OEM: Yes

Special Sizes or Shape: Yes

Customized packing: Yes

Sample: Can be offered or Made

Delivery time: Usually within 7-15 working days

Payment terms: T/T, Western Union, PayPal., Escrow, L/C

Optional Way of Transportation: Sea Transportation, Air Transportation

International Express: DHL,TNT,DEDEX,UPS,EMS

 

 


NOTE- Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.

 

 

 

5,Why choose us

 

Professional & experienced factory(over 20 years)

Professional design team& excellent sales team for your service;

Quick delivery& superior quality

Alibaba golden supplier& SGS report

 

6,Features

 

1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.

 

 

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