Anping Shuxin Wire Mesh Manufactory Co., Ltd. |
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Stainless Steel Wood Chips Pellets Tube Smoker Cold Smoke Generator
Production Description
Type of Cold Smoke Generator | ||
Shape | Photo | Specification |
“M” Shape Cold Smoke Generator | 1. Raw Material: Stainless steel 304 | |
Round Shape Cold Smoke Generator | 1. Raw Material: Stainless steel 304 | |
Cylindric Cold Smoke Generator | 1. Raw Material: Stainless steel 304 |
Advantage
1. Product edge welding wire, avoid scratches;
2. Good ventilation, Burning time will last 6-8 hours;
3. Angle Tilt, help to ignite;
4. Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky
Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all
existing BBQs, even kettle BBQs provided they have a lid for
smoking food of all kind (meat, fish, cheese...);
6. With just 85g smoke wood you can produce 14-20 h cold smoke.
Features
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor.
Great for smoking fish, salmon, bacon, eggs, cheese, butter, and
much more food.
2. Durable& Portable: Made of sturdy steel that durable and
corrosion resistant, healthy and environmentally friendly and easy
to clean. Due to the small size and lightweight, it can be easier
to carry out.
3. Unique design: The smoking pipe designed allows the tube smoker to
stay in place for safe use, meanwhile roll easily by moving
slightly for efficiently to produce quality smoke.
Application
Perfect for cold smoking fish, meats and cheeses, and infusing them
with wonderful camp-fire flavors. Simply place the smoke generator
inside a sealed metal box to retain the smoke – anything from a
barbecue with a lid, to an old filing cabinet.
This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood
shavings, light a candle at the outer end which in turn gets the
wood shavings to smoulder.
Direction
1. Used for adding smoke flavor to cured meat products like bacon and
sausage
2. The net is welded between two frame lines, and after careful
grinding, the occurrence of burrs can be avoided
3. Do not leave any residue that can get into your food, healthy
to use
4. Great for smoking fish, bacon, eggs, cheese, butter, etc.