Shandong Zunhuang Brewing Equipment Co.,Ltd. |
1.Mash system beer brewhouse equipment
Zunhuang series mash system consist of 1 vessel mash system, 2 vessels mash system, 3 vessels and other design, mainly includes mash tank, brew kettle, lauter tank and whirlpool.
The main part of equipment in this system are made of SUS304, SS316 reaching international standard level.(Zunhuang company also can customized high quality copper equipment according to user place).
500L Germany 3 vessel
German style: Mash tun/Brew kettle+Lauter/ Whirlpool.
HLT is optional.
Material: SS304/SS316/SS316L/Red copper/Titanium plate/Other material.
Heating method: Electric heating/ Steam heating/ Direct fire heating.
For mash system, beside these main tanks also with other auxiliary equipment such as pump, plate heat
exchanger, buffer tank, hop filter, platform, pipes and other necessary.
Support customization, please contact for more requirements!
Fermentation System
Zunhuang company are generally use 12 days as fermentation to configured fermentor,high quality fermentation, fermented good quality beer,the right amount of good commodity market with a bright future.
The fermentation tank adopt cooling jacket and two-stage cooling refrigerant control mode at the cone and cylinder. So such design and cooling method to control the flow of the cooling liquid state in fermentation tank by the size of the two-stage cooling refrigerant flow. It will improve heat transfer efficiency and cooling rate, faster cooling, and reduce cooling costs and high economic efficiency equipment commercial operation.
Tank date:
1. Capacity: 50L-30000L, 1bbl-100bbl, +25% Head space
2. Interior shell thickness 3-6mm, Exterior shell=2mm
3. 100% TIG welding with pure argon gas shield
4. Interior finish: pickled and passivated, external polished, 80mm insulated
5. Test pressure 3 bar, working pressure 1.5 bar
6. Glycol zones (Both on side and concial/bottom)
7. 60°conical bottom for Fermener, Shadow less side man way
8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top
9. Mechanical relief valve 3 bar on CIP arm with pressure gauge beer brew line
10.Adjustable tank leveling pads