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Cam Lock Insulated Sandwich Panel Cold Room For Fruits And Vegetables Storage

Guangdong Green&Health Intelligence Cold Chain Technology Co.,LTD

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Address: GreenHealth Industrial Park,Lihongbei Road,Xinhua,Huadu District , Guangzhou , China

Contact name:John Wang

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Guangdong Green&Health Intelligence Cold Chain Technology Co.,LTD

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Cam Lock Insulated Sandwich Panel Cold Room For Fruits And Vegetables Storage

Country/Region china
City & Province guangzhou guangdong
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Product Details

Cold Room:Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products,meat, vegetables, fruits, beverage,fish. There are 3 kinds of cold rooms that we use frequently:1-chiller room(-5~5C),2-freezer room(-15~-23C),3-blast freezer room(-40~-35C).

Walk in Chiller RoomWalk in Freezer RoomWalk in Blast Freezer Room
Chiller Room: -5~15C, most kind of fruits,vegetables,eggs,flowers,processing workshop,beer,beverage can keep storage in good quality within this cold room.Freezer room:-23~-15C,frozen meat,fish,chicken,ice cream, seafood after frozen in blast freezer room can be kept in freezer room.Blast freezer room: Blast Freezer room (also called blast freezer, shock freezer) is with lower storage temperature from -40°C to -35°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than normal cool room.

 

 

 

 

 

 

Could you please provide information as below when you send the inquiry:

1.Room size:'m" (Length width heigh)?
2.What kind of goods will put into the room? (fresh or frozen)?
3.Port name and country name? How about industry voltage?
What applications do refrigerating chambers have? Regardless of the products they contain, these rooms are very useful for: Goods reception. The sanitary standards require that businesses, such as warehouses and restaurants, have an appropriate temperature to receive their raw materials, which will later be placed in different points. A good cooling system is crucial for these cases. Storage and products handling. This allows an increase in production and marketing, extending shelf life and enabling the transformation of products. Products display. In these cases, it is very common to use Walk in or Reach in doors, which allow the final consumer to easily access products and, at the same time, have a much more attractive point of sale. How does refrigeration intervene in a cold room? Refrigeration slows chemical and biological processes in food, and controls deterioration and loss of quality. Through storage, the life of fresh perishable foods such as meats, fish, fruits and vegetables can be extended several days by cooling, and several weeks or months by freezing.

 

 

 

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