Active Member
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[China]
Address: No.1 Building, Wangxi Industrail district, zhangjiagang city, Jiangsu province, China
Contact name:Ali
SuZhou Taisei Machinery Co.,Ltd |
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25kg flour mixer bakery dough mixer electric spiral mixer dough kneader
Production description:
25kg flour mixer bakery dough mixer electric spiral mixer dough kneader use 3 phase electric , and has two motor , one is for bowl moving , the other one is for spiral moving . and the bowl can change the direction when mixing dough. We have five type available : SK-25 ,SK-50T,SK-80T,SK-120T,SK-150T with the capacity of 15kg,25kg,50kg,75kg,100kg and this weight is for the flour weight, if you want to check with dough , the capacity will be 30kg,50kg,80kg,120kg,150kg.
25kg flour mixer bakery dough mixer electric spiral mixer dough kneader belt of the mixer is “ Gates ” brand from USA , the surface is not smooth ,that helps to let heat emission and not slip .The bearing one from Japan NSK brand and another is USA UBC brand.
General information:
| Place of Origin: | Jiangsu |
| Brand Name: | WXSANKO |
| Model Number: | SK-50T |
| Certification: | CE,ISO |
Business item:
| Minimum Order Quantity: | 1 |
| Price: | FOB Shanghai 1100 USD |
| Packaging Details: | Wooden Crates or Carton |
| Delivery Time: | 1-30 working days |
| Payment Terms: | T/T or LC at sight |
| Supply Ability: | 30 Units/Month |
Character:
Item: 25kg flour mixer bakery dough mixer electric spiral mixer dough kneader
Belt brand: USA “ Gates “
Bearing: Japan NSK and USA UBC brand
Bowl material: Stainless steel
Capacity:25kg flour, 50kg dough
Power:Electric
Key words:
Bakery dough mixer
Dough kneader
Flour mixer
Product introduction:
25kg flour mixer bakery dough mixer electric spiral mixer dough
kneader are the main equipment for food processing. It can make the
flour and water (sometimes with the edible oil, sugar, other food
or food additives) mixed into dough. Its application plays a very
important role in saving labor, and increasing of efficiency.
It has the characters of well-adaptability, compact structure, good
sealing performance, uniform mixing. convenient discharging dough,
less power consumption and low noise.
It is widely used in hotel, restaurant, food processing unit and
other catering units.
Specification:
| Model | SK-25 | SK-50T | SK-80T | SK-120A | |
| Capacity(KG) | Flour | 15 | 25 | 50 | 75 |
| Dough | 25 | 50 | 80 | 120 | |
| Voltage(V) | 380 | 380 | 380 | 380 | |
| Power(KW) | 2.2 | 3.5 | 5.3 | 7 | |
| Spiral speed(rpm) | 1st Speed | 140 | 135 | 125 | 130 |
| 2nd Speed | 280 | 270 | 250 | 260 | |
| Weight(KG) | 135 | 320 | 550 | 830 | |
| O.D(mm) | 550*860*1070 | 610*960*1250 | 750*1120*1300 | 830*1310*1450 | |
Application:
Advantage:
1. NSK, UBC bearing
2. US brand Gates belt
Notice:
Keep the machine working in a clean surrounding and clean it regularly. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the machine. Do not keep the machine working stopless for a long time,let it have a rest. Check the gear box regularly, if the lubricating oil is not enough,please add it. If the machine cann't work, it is better to let the technician to repair it.
( Click photo link to video )
