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50-1250g Industrial Dough Divider 730mm Wide Belt Commercial Baking Machine 0.75KW Power Baguette Moulder

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Guangzhou Glead Kitchen Equipment Co., Ltd.

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50-1250g Industrial Dough Divider 730mm Wide Belt Commercial Baking Machine 0.75KW Power Baguette Moulder

Country/Region china
City & Province guangzhou guangdong
Categories Disinfecting Cabinet
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Product Details

Product Description:

The Commercial Baking Equipment is designed with the user in mind. It is easy to operate, making it ideal for both experienced bakers and beginners. The machine has a power of 0.75KW, which makes it energy-efficient and cost-effective. The belt width of this machine is 730mm, which is wide enough to handle different sizes of bread dough. This makes it ideal for commercial bakery businesses that require a versatile and reliable machine.

This bakery equipment has a capacity of 50-1250g/grain. This means that it can handle a wide range of bread dough sizes, making it ideal for various types of bread making. The non-stick surface of this machine makes it easy to clean, while the scratch-resistant surface ensures that the machine remains in good condition for a long time.

If you are looking for a reliable, efficient, and user-friendly bakery equipment to enhance your bakery business, the Commercial Baking Equipment is the perfect choice. Its advanced features and superior performance make it an excellent investment for any bakery business that wants to increase its productivity and efficiency.

 

Features:

  • Product Name: Commercial Baking Equipment
  • Mechanical Size: 970*815*1580mm
  • Power: 0.75KW
  • Voltage: 220V/380V
  • Quality: A+++
  • Features:
    • Non-stick Surface
    • Not Easy To Scratch

This Commercial Baking Equipment is perfect for any commercial bakery or kitchen. It is a high-quality, durable product with a non-stick surface and is not easy to scratch. With a mechanical size of 970*815*1580mm, a power of 0.75KW, and voltage options of 220V/380V, this Commercial Bakery Oven is a must-have for any commercial kitchen.

 

Technical Parameters:

Product AttributeValue
Product NameCommercial Bakery Equipment
QualityA+++
Key Selling PointsHigh Productivity
Capacity50-1250g/grain
Power0.75KW
Belt width730mm
FeatureNon-stick Surface, Not Easy To Scratch
FeatureEasy Operation
Voltage220V/380V
Mechanical Size970*815*1580mm
Product weight284KG
Product NameCommercial Baking Oven
Product NameBakery Making Machine
 

Applications:

Glead GL-750 is an ideal choice for Bakery and Pastry Machines. It is an Industrial Bakery Oven that is designed to meet the needs of the food industry. The mechanical size of this product is 970*815*1580mm and it weighs 284KG. It is a Non-stick Surface product that is not easy to scratch. It has a quality of A+++ which ensures its durability and long-lasting performance.

Glead GL-750 is an Easy Operation product that makes it easy for the user to operate it. It is an Industrial Bakery Equipment that is designed to meet the needs of the food industry. It is an ideal choice for bakeries, pastry shops, and restaurants that require a high-quality baking oven.

Glead GL-750 is perfect for various Product Application Occasions and Scenarios. It can be used for baking bread, pastries, cakes, and other bakery products. It is ideal for use in commercial kitchens, bakeries, and pastry shops. It is perfect for use in hotels, restaurants, and cafes.

In conclusion, Glead GL-750 is a high-quality commercial baking equipment that is designed to meet the needs of the food industry. It is an ideal choice for Bakery and Pastry Machines, Industrial Bakery Oven, and Industrial Bakery Equipment.

 

Customization:

 

Support and Services:

Our Commercial Baking Equipment comes with comprehensive technical support and services to ensure that your bakery operation runs smoothly. Our team of experts is always available to answer any product-related questions and provide assistance with installation, setup, and maintenance.

Our technical support services include:

  • 24/7 phone and email support
  • Remote troubleshooting and diagnostics
  • On-site repair and maintenance services
  • Technical training and documentation

In addition to technical support, we also offer a range of services to help you optimize your bakery operation:

  • Customized equipment solutions to meet your specific needs
  • Consulting services to improve efficiency and productivity
  • Equipment financing and leasing options
  • Spare parts and accessories to keep your equipment running smoothly

Contact us today to learn more about our Commercial Baking Equipment technical support and services.

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