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300/400/650mm Belt Wheel Dia Commercial Meat Processing Equipment with Silver Finish

Guangzhou Glead Kitchen Equipment Co., Ltd.

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Address: Buliding 101, No.9 Lane 1 of Chenchong West, Chenchong Village, Qiaonan Street,  PanYu District, Guangzhou City

Contact name:Ivy Chen

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Guangzhou Glead Kitchen Equipment Co., Ltd.

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300/400/650mm Belt Wheel Dia Commercial Meat Processing Equipment with Silver Finish

Country/Region china
City & Province guangzhou guangdong
Categories Parts & Accessories
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Product Details

Product Description:

Equipped with a powerful motor and a 250mm blade diameter, this machine is capable of cutting through meat with ease. It also has a cutting thickness range of 30-400mm, making it ideal for processing different types of meat.

Our commercial meat processing machines come with a 50Hz frequency, ensuring that they can be used in a variety of locations without any issues. They are also built to last, with a sturdy construction and high-quality materials.

The dimension of this machine is 470*800*850mm, making it compact enough to fit in most spaces, while still providing ample room for processing meat. It is also easy to clean and maintain, ensuring that it stays in top condition for years to come.

If you are looking for a reliable and efficient meat processing machine, look no further than our Commercial Meat Processing Machines. With their powerful cutting capabilities, durable construction, and easy-to-use design, they are the perfect choice for any commercial meat processing operation.


Features:

  • Product Name: Commercial Meat Processing Equipment
  • Cutting Thickness: 30-400mm
  • Features:
    • High Efficiency
    • Easy To Clean
    • Durable
  • Belt Wheel Dia: 300/400/650mm
  • Bowl Dia: 200mm/260mm/320mm
  • Frequency: 50Hz
  • Keywords: Professional Meat Slicing Devices, Industrial Meat Processing Appliances, Commercial Meat Processing Systems

Technical Parameters:

Power SourceElectric
Feed Port Size120*80mm
FeaturesHigh Efficiency, Easy To Clean, Durable
Dimension470*800*850mm
Voltage220V
Cutting Thickness30-400mm
Bowl Dia200mm/260mm/320mm
UsageMeat Processing
Warranty1 Year
Belt Wheel Dia300/400/650mm

This Professional Meat Slicing Devices is part of our processional food machinery line, specifically designed for Commercial Meat Processing Systems.


Applications:

With a voltage of 220V, our meat cutting machine is designed to deliver high efficiency. The machine is equipped with a 250mm blade diameter that can cut through meat with a thickness of up to 3mm, making it easy to handle even the toughest cuts of meat. Additionally, the slicer thickness can be adjusted to suit your preferences, ranging from 0-17mm.

Our meat processing equipment is incredibly easy to clean, which saves you time and effort. The design is well thought-out, making it easy to disassemble and clean all parts of the machine quickly. This feature is especially useful in a busy meat processing environment, where time is of the essence.

The durability of our meat cutting machine is unmatched. It is built to withstand heavy use, and its robust construction ensures that it will last for years to come. The machine is made with high-quality materials, which ensures that it is not easily damaged and is easy to maintain.

The Commercial Meat Processing Equipment is perfect for processing large batches of meat quickly and efficiently. Its high efficiency makes it an ideal choice for meat processing plants and butcher shops. It is also perfect for large-scale restaurants where meat is a staple. The machine can handle different types of meat, including beef, pork, and chicken, making it versatile and useful in many different scenarios.


Customization:


Support and Services:

Our Commercial Meat Processing Equipment comes with comprehensive technical support and services to ensure maximum efficiency and productivity. Our team of experienced technicians is available to provide installation, training, and maintenance services for all our products. We offer remote technical support for troubleshooting and problem-solving, as well as on-site repair services for more complex issues. We also provide equipment upgrades and replacements to keep your business running smoothly. Our commitment to customer satisfaction means that we are always available to answer questions and provide assistance with any issues you may encounter.


Packing and Shipping:

Product Packaging:

  • The commercial meat processing equipment will be packaged securely in a sturdy cardboard box.
  • The box will be filled with protective materials such as foam or bubble wrap to prevent any damage during shipment.
  • The box will also be labeled with the product name, model number, and any other necessary information for easy identification.

Shipping:

  • Once the order is placed, the commercial meat processing equipment will be shipped within 1-2 business days.
  • Shipping will be handled by our trusted shipping partners and the delivery time will vary depending on the destination.
  • Customers will be provided with a tracking number to monitor the status of their shipment.
  • For any shipping-related questions or concerns, customers can contact our customer service team for assistance.

FAQ:

A: Our Commercial Meat Processing Equipment can handle most types of meat, including beef, pork, chicken, and fish.

Q: What is the capacity of this equipment?

A: The capacity of our Commercial Meat Processing Equipment varies depending on the specific model. Please refer to the product specifications for more information.

Q: Is this equipment easy to clean?

A: Yes, our Commercial Meat Processing Equipment is designed to be easy to clean. It typically comes with removable parts that can be easily washed and sanitized.

Q: What safety features does this equipment have?

A: Our Commercial Meat Processing Equipment is designed with safety in mind. It may come with features such as safety guards, emergency stop buttons, and automatic shutoffs.

Q: Can this equipment be used for commercial purposes?

A: Yes, our Commercial Meat Processing Equipment is specifically designed for commercial use and is ideal for use in restaurants, butcher shops, and other food service establishments.










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