Guangzhou Glead Kitchen Equipment Co., Ltd. |
Verified Suppliers
|
|
Commercial Bakery Equipment Gas Baking Burner For Rotisserie Gas Chimney Cake Rack Tandoor Pizza Ovepiza Parts Wood Oven
Model | Name | Voltage |
Glead | Deck Oven | Gas |
A gas deck oven is a type of commercial oven that is commonly used in bakeries, pizzerias, and other foodservice operations to bake a variety of goods, including bread, pastry, and pizza. It gets its name from the fact that it has multiple "decks" or levels of baking surfaces, usually made of stone or ceramic, where the food is placed to cook.
Here are some additional details about gas deck ovens:
Heating source: Gas deck ovens use gas burners located below each
deck to generate heat and create a consistent baking environment.
The temperature of each deck can typically be controlled
independently, which allows for greater precision in baking
different types of goods.
Baking surfaces: The decks of a gas deck oven are usually made of
stone or ceramic, which helps to distribute heat evenly and absorb
moisture from the dough. This can result in a crispy crust and a
tender crumb.
Size and capacity: Gas deck ovens come in a range of sizes, from
small countertop models to large floor-standing units. The number
of decks can also vary, with some ovens having as few as two decks
and others having six or more. The size and number of decks you
choose will depend on the volume of baked goods you need to produce
and the space available in your kitchen.
Energy efficiency: Gas deck ovens are generally more
energy-efficient than electric ovens, as they don't require as much
electricity to operate. However, they do require a gas line and a
pilot light, which can increase your energy costs slightly.
Price: The cost of a gas deck oven can vary widely depending on the
size, number of decks, and features of the oven. Generally, you can
expect to pay anywhere from a few thousand to tens of thousands of
dollars for a high-quality oven.
Overall, a gas deck oven can be a great investment for any business
that needs to produce a high volume of baked goods quickly and
consistently. When choosing an oven, it's important to consider
factors such as size, capacity, energy efficiency, and price, as
well as the quality and durability of the oven.
Sure, here are some additional details about gas deck ovens:
Ventilation: Gas deck ovens generate a lot of heat, which can cause
your kitchen to become uncomfortably hot and humid. Proper
ventilation is essential to remove excess heat and moisture and
maintain a comfortable working environment.
Controls: Most gas deck ovens come equipped with digital controls
that allow you to set the temperature and baking time for each
deck. Some models also feature programmable controls that allow you
to store customized baking settings for different types of baked
goods.
Cleaning: The baking surfaces of a gas deck oven need to be cleaned
regularly to prevent the buildup of food residue and debris. Some
models feature removable decks that can be easily cleaned in a sink
or dishwasher.
Maintenance: Like any piece of commercial kitchen equipment, gas
deck ovens require regular maintenance to ensure optimal
performance and longevity. This may include tasks such as replacing
heating elements, cleaning the oven interior, and checking the
oven's calibration.
Accessories: Depending on the model, a gas deck oven may come with
a range of accessories, such as baking stones, pizza peels, and
deck brushes, that are designed to help you get the most out of
your oven.
Overall, a gas deck oven can be a valuable addition to any
commercial kitchen that needs to produce a high volume of baked
goods. These ovens provide a consistent and even heat source that
is essential for producing high-quality baked goods, and their
multiple decks allow you to bake a variety of items at once. When
choosing an oven, it's important to consider factors such as size,
capacity, controls, ventilation, cleaning, maintenance, and
accessories, as well as the quality and durability of the oven.