Bright Time Industrial Limited |
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Item No.: BT-CM021
Handle: Black Pakka Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of
ceramic (cer) and metal (met) alloy technology. It provides a
long-lasting sharpness, while remains resilience and strength at
the same time, they remain sharp as ceramic knives, and won’t chip
or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the
sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden,
bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic,
stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly
immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat
cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with
Cerasteel knives.
New Generation materials cerasteel knife, the innovation kitchen knife in the world.
Generation 1: HRC 62 ±2
Generation 2: HRC 66 ±2
The products of the Cerasteel knife:
BT-CM001
Red pakka handle
BT-CM008
Black pakka handle
BT-CM009
G10 fiberglass handle G10
BT-CM010
Beech wood handle
BT-CM011
Beech wood handle
BT-CM016
ABS handle with S/S bolster and 3 rivets
BT-CM017
G10 fiberglass handle
BT-CM020
Cerasteel knife edge with plastic knife body and handle
BT-CM023
ABS handle with S/S bolster and 3 rivets