Active Member
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[China]
Address: Suite 20B, Liyuan Mansion, No. 9, Taibei 1st Road, Jiangan District, Wuhan, Hubei, China (Mainland)
Contact name:Yan
Bright Time Industrial Limited |
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Item No.: BT-CM021
Handle: Black Pakka Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of
ceramic (cer) and metal (met) alloy technology. It provides a
long-lasting sharpness, while remains resilience and strength at
the same time, they remain sharp as ceramic knives, and won’t chip
or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the
sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden,
bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic,
stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly
immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat
cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with
Cerasteel knives.
The ceramet materials is self-developed by Bright Time(Hubei) Industrial Limited, cutting edge is the alloy of stainless steel
and ceramet by self-developed. Blade body is normally stainless steel with excellent corrosion resistance.
The most important feature of this material is that it contains binder phase and hard phase. In the process of grinding and using,
the binder phase is slowly worn, while the hard phase is retained, so that the ultra serrated structure is maintained at the cutting edge.
