Active Member
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[China]
Address: Suite 20B, Liyuan Mansion, No. 9, Taibei 1st Road, Jiangan District, Wuhan, Hubei, China (Mainland)
Contact name:Yan
Bright Time Industrial Limited |
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Item No.: BT-CM019
Handle: Hollow Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of
ceramic (cer) and metal (met) alloy technology. It provides a
long-lasting sharpness, while remains resilience and strength at
the same time, they remain sharp as ceramic knives, and won’t chip
or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the
sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Cutting surfaces should be smooth, easy to clean, such as wooden,
bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic,
stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly
immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat
cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with
Cerasteel knives.
Don’t use the cooking knives for prying and or other kitchen tasks as a screwdriver, a can opener or a chisel.
It is not also recommended to use the back or side of the knives as hammering instruments unless it is specifically
designed to handle that task.
