Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

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Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Mikarta handle

Schnelles Detail:

Neue Materialgeneration für Küchenmesser in der Welt

Die Verschleißfestigkeit ist mehr als 100-mal so hoch wie bei normalen Stahlmessern

Description:

Beschreibung:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

Applications:

Anwendungen:

Cut meat and vegetables.

Fleisch und Gemüse schneiden.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.

Sie bleiben scharf wie Keramikmesser und werden nicht wie sie abplatzen oder brechen.