|
[China]
Trade Verify
Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Contact name:Dong
HENAN RUAN XIN TRADING Co., Ltd |
|
Verified Suppliers
|
|
|
Introducing our high-quality aluminum nonstick casserole pan, perfect for cooking your favorite dishes with ease. Made with premium quality materials and designed to last, this pan is an essential addition to your kitchen.
Key Features of aluminum casserole pan
- Made of high-quality aluminum for even heat distribution and durability.
- Nonstick surface allows for easy food release and cleaning.
- Tempered glass lid helps to trap in heat and moisture while you cook.
- Compatible with all stovetops including induction cooktops.
- Oven safe up to 500°F for versatile cooking options.
| Non-Stick Aluminum Casserole pan | |||
| Size | 22/24/26/28cm | Height | / |
| Color | Can be customized | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
| Lid | Glass Lid | ||
| Handle | Wooden Handle | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
Cleaning and Maintenance about aluminum casserole pan
To ensure that your aluminum nonstick casserole pan stays in top condition, proper cleaning and maintenance are crucial. To clean, allow the pan to cool down first before washing it with warm soapy water using a soft sponge or dishcloth. Avoid using abrasive sponges or harsh chemicals that can scratch the nonstick surface. For stubborn stains, soak the pan in warm soapy water for a few minutes before gently scrubbing it with a non-abrasive sponge. Do not use metal utensils that can scratch the nonstick coating; instead, use silicone or wooden utensils.
Storage Instructions about aluminum casserole pan
When storing your aluminum nonstick casserole pan, ensure that it is completely dry before putting it away to prevent any moisture buildup. It is best to store the pan in a cool and dry place, away from direct sunlight or heat. Avoid stacking the pans on top of each other, as this can cause scratches and damage to the nonstick surface. Consider using a protective liner or cloth to separate the pans when storing them.
FAQ:
Q: Do you have any patents and certifications?
A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.
Q: What are your raw materials?
A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
