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[China]
Trade Verify
Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Contact name:Dong
HENAN RUAN XIN TRADING Co., Ltd |
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Verified Suppliers
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Key Features of Chinese Wok Pan
1. HIGH-QUALITY CAST IRON: Made from high-quality cast iron, this wok is durable and long-lasting. It retains heat well and provides even cooking, ensuring that your food is cooked to perfection.
2. WOODEN HANDLE: The wooden handle provides a comfortable and secure grip, even when the wok is hot. It stays cool to the touch, making it easy to use.
3. GLASS+STAINLESS STEEL LID: The glass+stainless steel lid allows you to keep an eye on your food as it cooks, without having to remove the lid. The stainless steel rim ensures a secure fit, while the glass allows you to see what's cooking.
4. VERSATILE COOKING: This wok is perfect for creating a variety of dishes, including stir-fries, sautéed vegetables, and noodle dishes. It can be used on all cooktops, including gas, electric, and induction.
5. EASY TO CLEAN: The cast iron material is easy to clean and maintain. Simply wash with warm water and mild soap, and dry thoroughly. Avoid using abrasive cleaners or soaking the wok in water for extended periods of time.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
How to clean the cast iron frying pan?
1. Clean the frying pan immediately after use and avoid soaking the pan for a long time, which may lead to rusting.
2. Gently wash the frying pan with warm water and a sponge to remove most of the food from the pan. Do not use soap and steel wool, which can scratch the pan or remove seasonings.
3. If food sticks to the pan, boil water in the pan.
4. Dry it thoroughly with a towel or place it on the stove over low heat to evaporate any remaining water.
5. When the cast iron frying pan is dry, coat it with a thin layer of oil, both inside and outside. Let it cool.
6. Store in a dry place.
FAQ:
Q: Do you have any patents and certifications?
A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.
Q: What are your raw materials?
A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
