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[China]
Trade Verify
Address: 907, LONGZI LAKE SQUARE B ,ZHENGDONG NEW DISTRICT PING’AN AVENUE SOUTH ZHENGZHOU CITY ,HENAN CHINA
Contact name:Dong
HENAN RUAN XIN TRADING Co., Ltd |
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Verified Suppliers
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Key Features of Chinese Wok Pan
Anti-rust and no chemical coating: this cast iron China wok has a nitrided surface and no chemical coating, so you don't have to worry about toxic substances and coating peeling off. Non-stick, non-rusting, easy to clean and scratch resistant.
Multiple lid options: We have a variety of lids including glass lids, stainless steel lids, and wooden lids. Frying pan with lid will help you use less oil, cook healthily and retain the nutrients and flavors of your food.
Ergonomic handle and flat design: anti-scald handle, provides safe cooking and comfortable holding at high temperature. The handle can be hung up for storage to save space. The wok has a round bottom which ensures it is safe to place on any hob such as induction, gas, electric and all. With this Chinese wok, cooking becomes easier, faster and more efficient.
Easy clean and care :Wash the Chinese frying pan with hot water to remove most of the
grease and food residue.
You can also gently scrub the iron pot with soapy water and a
sponge.Rinse well with water and dry with a clean towel.After
cleaning, keep the pan dry and you can grease it with grease or
butter.
Note: Chinese wok pans should not be heated in the microwave or cleaned in the dishwasher.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
How to clean the cast iron frying pan?
1. Clean the frying pan immediately after use and avoid soaking the pan for a long time, which may lead to rusting.
2. Gently wash the frying pan with warm water and a sponge to remove most of the food from the pan. Do not use soap and steel wool, which can scratch the pan or remove seasonings.
3. If food sticks to the pan, boil water in the pan.
4. Dry it thoroughly with a towel or place it on the stove over low heat to evaporate any remaining water.
5. When the cast iron frying pan is dry, coat it with a thin layer of oil, both inside and outside. Let it cool.
6. Store in a dry place.
FAQ:
Q: Why should I choose your factory for high-quality cast iron cookware?
A: There are several reasons why our factory is the ideal choice for high-quality cast iron cookware:
Q: What production technology do you use?
A: Our factory adopts the leading production technology in the industry, including medium-frequency melting technology, electric furnace casting, and frequency conversion grinding and polishing technology.
Q: How do you ensure the quality of your products?
A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.
