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18 Inch Reversible Cast Iron Grill Griddle With Excellent Heat Retention

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18 Inch Reversible Cast Iron Grill Griddle With Excellent Heat Retention

Country/Region	china
City & Province	zhengzhou henan
Categories	Home Storage & Organization

Product Details

18 Inch Reversible Cast Iron Grill Pan Double Sided Pre-Seasoned Griddle

This classic Cast Iron Grill Pan : 46*26*1.7cm. RIDGED & FLAT SIDE: one side you can use it as pan, fry egg ,pancake,fajitas, bacon, tortillas.The other side, you can grill steak, chicken, BBQ. Cast iron is evenly heated and has excellent heat retention. Cast Iron Grill Pan can be kept warm for a while to keep food fresh and flavorful. Cast Iron Grill Pan works on all cooking ranges such as gas, electric cooktop, ceramic, stove top and induction. The riadge in the bottom of the pot can effectively drain excess food fat and make food healthier.

Key Features of Cast Iron Grill Pan

Durable: This Cast Iron Grill Pan is made of sturdy cast iron material that guarantees years of repeated use. Easy lifting: Larger handles provide a sure grip, even with oven mitts.
Safe to 500℉/260℃: It can withstand high temperatures .
Multifunctional: This Cast Iron Grill Pan offers all the great flavors of an outdoor grill with the option of cooking conveniently indoors.such as braising meat, frying chicken. Cast Iron Grill Pan can be used in the kitchen as well as outside on an open fire.

Specifications

Size46x26x1.7cm

Colorblack

Wieght3.5 / 4.0 kg

HandleTwo handles

ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire

CoatingPre-seasoned

Packagepoly bag+carton box

SampleAvailable

OEM & ODMAcceptable

CertificationBSCI/SGS/ISO9003

Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super Market

Freecustomized solution, such as micro innovation product or package

Product Details

Its non-stick pre-seasoned coating is free of synthetic chemicals, the more you use, it helps build and preserve its seasoned coating naturally. And will eventually require less oil than aluminum or stainless-steel pans. You can use metal, wood, or silicone utensils.

FAQ:

1.How to clean Cast Iron Cookware?

Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
Use paper towels or a lint-free wipe to dry quickly and completely.
Heat the pan and coat it with a layer of vegetable oil.
Cast iron Pots and pans should be hung or kept in a dry place.

2.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

3.Can You Provide OEM Service?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.