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Cake Mixer Machine Industrial cake mixer 80L commercial cake mixer for bakery cake dough mixer CE Approval

SHANGHAI PANDA MACHINERY CO.,LTD
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Address: BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE

Contact name:PAUL WANG

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SHANGHAI PANDA MACHINERY CO.,LTD

Cake Mixer Machine Industrial cake mixer 80L commercial cake mixer for bakery cake dough mixer CE Approval

Country/Region china
City & Province shanghai shanghai
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Product Details

1.Equipment Picture  Cake Mixer 80L / Cookie Mixer 60L

-----Cake Mixer 60L,80L

-----Bread Mixer 50k,100kg,150kg,200kg

2.Parameter of flour mixing machine

Different models with different output to meet customer's demands

 

Parameters:

ModelBowl Capacity (Liters)Speed of tools (r/m)Dimension (W*D*H:mm)Weight (KG)Power (KW)
YX-5590-390280*420*490200.3
YX-1010430*370*760700.37
YX-2020550*420*8001000.75
YX-4040700*630*11202101.1
YX-6060820*680*13303342.2
YX-80801000*860*15004803.75

 

3.Brief Introduction

Our planetary mixer is specially designed for small and medium sized production capacity. Particularly notable with these units is the heavy duty design. Not only attractively priced, but the planetary mixer require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to its versatility, the YX series is optimally suited to process dough ranging from dense pastry and bread, to light whipped cream and custards.

Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentle, gradual and homogenous mixing characteristics with dough, cream and mousse of diverse consistencies.

 

4.Standard Feature

1. The bowl can be lifted and lowered by a rocker arm in manual models;

2. The various inner drive components are constructed of a durable and unique stainless steel;

3. The electronic control, with its easy-to-use buttons, operates the 3 preset speed models;

4. voltage overload protection automatically shuts the mixer when it’s strained, especially overloaded with an overly large batch of every stiff dough;

5. Low voltage protection prevents accidental start-up after power failure;

 

5.Packing Pictures:


 

6.Contact:

M/b,Wechat,Whatsapp:+86 136 6176 9575 Alice Wang

Email:alice@yixunsh.com

Web:www.biscuitprocessingline.com

 

 

 

 

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