Active Member
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[China]
Address: BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE
Contact name:PAUL WANG
SHANGHAI PANDA MACHINERY CO.,LTD |
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Fully Automatic Chocolate Production Line, Chocolate Processing Making Line, Chocolate Manufacturing Plant Equipment
1.Brief Introduction:
1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.
1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
1.3 Chocolate Making Process:
>> Sugar Grinding
>> Cocoa Butter Melting
>> Conche
>> Storage Tank
>> Depositing and Cooling
>> Packing
1.4 Tips On The Chocolate Production Line:
1.4.1 The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
1.4.2 Heating by steam or electric
1.4.3 standard chcolate and chocolate bar can be made
1.4.4 One/ two colors/center fillied chocolate can be made
2.Chocolate Processing Flow Chart:
3.Chocolate Depositing Production Line:
4.Technical Parameters:
| Model | PD150 (One Head) | PD150 (Two Heads) | PD510 ( One Head) | PD510 (Two Heads) |
Output (Molds Pcs/Min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number (Pcs) | 280 | 330 | 280 | 300 |
| Molds Size(MM) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension(M) | 16*1*1.6 | 16*1*1.6 | 16*2*1.6 | 16*2*1.6 |
| Total Power(KW) | 19 | 23 | 21 | 25 |
| Total Weight(KG) | 3500 | 4500 | 4000 | 5000 |
6.Relative Machines Functions:
6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
6.2 Cacao Butter Melting Tank: Jacket layers inside warm water,
electric or steam heating, melting cacao butter for 30-60 minutes,
temperature is around 55-60 degrees.
6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and
cacao syrup and so on into the conche for grinding 14 hours.
6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until
the bubbles disappear.
6.5 Depositing and Cooling: Depositing the chocolate syrup into the
molds and cooling(8 layers), warming molds, vibrating, and
demoulding machine equipped, PLC control.
6.6 Packing Machine: Various packing machine available.
7.Main Chocolate Machines Fabrication Photos:
Sugar Grinding Machine
Chocolate Storage Tank
Chocolate Conch
Small Chocolate Depositor
Chocolate Tempering Machine
Chocolate Depositing Machine
Chocolate Cooling Tunnel
Chocolate Packing Machine
8.Chocolate and Moulds Samples:
9.Contact Information:
Mob,Wechat,Whatsapp:+8613795369808 +8617162115888 Mr.Paul Wang Email: paul@pandamachinerysh.com
Mob/Wechat/Whatsapp:+8613127731236 Ms.Isabel Lee Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
