Active Member
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[China]
Address: BUILDING C, NO.888 HUANHU WEST 2ND ROAD,LINGANG NEW AREA,CHINA(SHANGHAI)PILOT FREE TRADE ZONE
Contact name:PAUL WANG
SHANGHAI PANDA MACHINERY CO.,LTD |
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| Sugar Grinding | Cococa Butter Melting | Conche | Storage Tank | Depositing and Cooling | Packing |
| Sugar grinding machine | Grinding sugar to sugar powder |
| Cocoa butter melting tank | jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees |
| Conche | adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours |
| Storage tank | Stirring the conched syrup for 3-4 hours until the bubbles disappear |
| Deposting and Cooling | depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control |
| Packing machine | various packing machine available |
3.Parameters
| Item | Chocolate Bean Machine |
| Model | YX-600 |
| Capacity | 100-300kg/h |
| Total Power | 23.45kw |
| Main Machine Power | 2.2kw |
| Machine Size | 10400 x 1300 x 2350mm |
| Machine Weight | 7500kg |
4.Usage
1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
2) Heating by steam or electric
3) standard chcolate and chocolate bar can be made
4) One/ two colors/center fillied chocolate can be made
5.Pictures and final chocolate samples:
6.Contact:
Mob,Wechat,Whatsapp:+86 136 6176 9575 Alice Wang Email:alice@yixunsh.com Web:www.biscuitprocessingline.com
