1. Product Name: pear powder
2. Source:Pear
3. Extraction Type: Solvent Extraction
4. Appearance: white to light yellow powder
5. Product Specification: 10:1 20:1 50:1
6. Water solubility: Moderately soluble
7. Grade : Pharmaceutical and food
8. Certificate: GMP, ISO, FDA
9. Package:1kg/bag & 25kg/drum&customization
10.Storage:Store in cool and dry place. Keep away from strong light
and heat.
![](http://img.everychina.com/nimg/e5/8d/c2f14163dd31ef263564c417dedd.jpg)
2Product description
Snow Pear is a common fruit. Medical research has proved that pears
do have lungs dry, cough and phlegm, nourishing myogenic effect, so
the acute trachea, so that the treatment of acute trachea
Inflammation and upper respiratory tract infection in patients with
throat dryness, itching, pain, sound dumb, phlegm thick,
constipation, urine red, expectorant have good effect. Pear also
lower blood pressure and Yinqing heat effect, so high blood
pressure, Hepatitis, cirrhosis patients eat pear is good
Item | Specification | Result | Method |
Basic Product Information | | | |
Product name | pear juice powder | | |
Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
| | | |
Organoleptic Data | | | |
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | white to light yellow powder | Conform | GB/T 5492-2008 |
Odor | Characteristic | Conform | GB/T 5492-2008 |
Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | | | |
Solvent(s) Used | Water | Conform | / |
Drying Method | Spring drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | | | |
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | | | |
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | | | |
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | | | |
Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
3.Main Functions:
Pear Powder is made from high quality fresh pear by special
technology.Pear Powder can be used for drinks,health care
products,food,baking products,puffed foods,icecream,all kinds of
milk tea and oatmeal etc.Pear Powder contain Vitamin C, it can be
protect cardiovascular.
1). Antibacterium and antioxidant, with the function of eliminating
free radical
(2). Improving cardiac muscle nutrition and reducing myocardial
oxygen consumption
(3). With the obvious inhibiting effect to formation of
atherosclerosis
4.Application:
Widely applied in food industry as:
1) Flavors in seasoning packets for raspberry juice powder keep the
original flavors
2) Colors in ice cream, cakes for beautiful brown color of
raspberry juice powder
3) Also can be applied in drink mix, infant food, dairy product,
bakery, candy and others
It can be used in a number of ways to bring you all of the flavor,
aroma, and nutritional
benefits.
From simple to elaborate, the possibilities are endless.
1. Add to water and ice for a crisp, refreshing vitamin water
2. Add to electrolyte water for an all-natural sports drink
3.Prepare a "simple syrup" by adding to an all-natural sweetener
and water, use it to flavor mixed drinks or make shaved ice
creations
4.Add powder to baked goods such as cakes, cupcakes, muffins and
cookies
5.Add to vegetable juices
6.Stir into ice cream
![](http://img.everychina.com/nimg/da/d8/5f622ccb22a7e399c4ff559835b6.jpg)