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[China]
Trade Verify
Address: Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road
Contact name:Julia
Sichuan Shouke Agricultural Technology Co., Ltd. |
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Verified Suppliers
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500Kg Lyophilized Avocado Fruit Freeze Drying Machine Vacuum Freeze Dryer
The basic principle of freeze-drying is based on the three-state change of water. When water is at the triple point (temperature is 0.01°C, water vapor pressure is 610.5Pa), water, ice, and water vapor can coexist and balance each other. Under the high vacuum state, using the principle of sublimation, the moisture in the pre-frozen material can be directly sublimated into water vapor in the ice state without melting the ice, so as to achieve the purpose of freeze drying.
THE FREEZE DRYING MACHINE FEATURES:
THE FREEZE DRYING MACHINE ADVANTAGES
THE FREEZE DRYING MACHINE PARAMENTER
| Model | HSFDM50 | HSFDM100 | HSFDM150 | HSFDM200 |
| Loading amount(KG) | 500 | 1000 | 1500 | 2000 |
| Freeze dried area(M²) | 50 | 100 | 150 | 200 |
| Refrigeration unit | 150HP | 300HP | 500HP | 600HP |
| Reference total power | ≤135Kw | ≤250Kw | ≤450Kw | ≤500Kw |
| Lyophilizer type | Production type/food type/pharmaceutical type/cosmetic type/(optional) | |||
| Power supply | 220V/380V/50HZ/according to user customization | |||
| Working time | 4h-20h (the process, moisture content and thickness of each product determine the time) | |||
| Control method | PLC automatic control system/color touch screen display and record | |||
| Cooling System | Water cooling (ambient temperature≤35℃) | |||
| Ultimate vacuum | s50Pa | |||
| Observation window | 1 freeze-drying chamber + 1 cold trap chamber | |||
| food loading capacity | ≥50Kg/batch | |||
| Door and Body Materials | 304 stainless steel or 316 stainless steel (optional) | |||
| Cold trap minimum temperature | 5-75℃ or s-85℃ (no load, optional) | |||
THE MATERIAL APPLICATION
THE COMPANY PROFILE
THE PATENT CERTIFICATE
THE SHIPMENT AND PACKGAGE
