Customizable Carbon Steel Hollow Design Aluminum Alloy Baking Tray for Baking in Oven

Customizable Carbon Steel Hollow Design Aluminum Alloy Baking Tray for Baking in Oven

Multi-purpose type baking pan molds

Customized multi-specification carbon steel mold

Available in a variety of sizes 

An aluminum alloy punched baking pan, also known as a perforated baking pan or sheet pan, is a type of baking pan made from aluminum alloy material with perforations or holes punched throughout the surface. These pans are commonly used in baking for various purposes, including achieving crispier crusts, promoting even heat distribution, and allowing excess moisture to escape during baking. Here are some key features and considerations regarding aluminum alloy punched baking pans:

• Material: Aluminum alloy is a popular choice for baking pans due to its excellent heat conductivity, lightweight nature, and durability. It facilitates even heat distribution, reducing the risk of hot spots and ensuring consistent baking results.
• Perforations: Punched holes or perforations on the surface of the baking pan serve multiple purposes. They promote airflow and allow moisture to escape during baking, resulting in crispier crusts for baked goods like bread, pastries, and pizzas. The perforations also help prevent the accumulation of excess moisture, which can lead to soggy bottoms or uneven baking.
• Size and Shape: Aluminum alloy punched baking pans come in various sizes and shapes to accommodate different baking needs. Common shapes include rectangular sheet pans, round pans, and specialized designs for specific baked goods.
• Non-stick Coating: Some aluminum alloy baking pans may have a non-stick coating applied to the surface to prevent sticking and make cleaning easier. However, it's important to note that the non-stick coating can wear off over time, so proper care and maintenance are necessary to prolong its lifespan.
• Rimmed or Rimless: Aluminum alloy baking pans can be either rimmed or rimless. Rimmed pans have raised edges all around, while rimless pans have a flat surface without raised edges. The choice between rimmed and rimless depends on the specific baking requirements and personal preference.
• Heat Resistance: Ensure that the aluminum alloy baking pan is heat-resistant and can withstand the baking temperatures required for your recipes. Most aluminum alloy pans are suitable for typical baking temperatures, but it's always a good idea to check the manufacturer's guidelines.
• Cleaning and Maintenance: Aluminum alloy baking pans are generally easy to clean and maintain. They can be washed by hand using mild detergent and a non-abrasive sponge or in a dishwasher if they are labeled as dishwasher-safe. Avoid using harsh or abrasive cleaners that can damage the surface or non-stick coating, if applicable.

When using an aluminum alloy punched baking pan, it's essential to follow the recommended baking times and temperatures for your recipes. The perforations allow for increased airflow, which can influence baking times, so it may be necessary to monitor your baked goods closely to achieve the desired results.

Preferred Carbon Steel
High strength heavy steel design, integrated molding, high heat transfer efficiency, saving baking time, good effect, high strength, high rigidity

Round Edge Design
With integrated rounded corner design, the edge is smooth and gentle to touch, does not hurt hands, and is easy to handle

Smooth Surface
Surface non-stick layer processing, easy to remove mold, not easy to hide dirt, easy to clean up

Double-sided Non-stick Coating
With anti-stick coating, both sides of the non-stick easy release