Industrial Commercial Production Line For Tin Bread With Or Without Lids

The complete lines for producing the typical toast bread baked in the tins with lids are supplied by SAIMAI.

We can supply the machines that savings in the production costs and with high reliability, and thus then also to low demand for servicing.

Complete line consists of the following equipment:

Dough mixer

Dough divider&rounder

Pre-proofer,

Molder

Spraying unit for tins

Tin feeder and lidder(optional)

Final proofer equipment

Oven loader

Tunnel oven

Delidder(optional)

depanner

Cooler

Packing of finished products

For this type of production, the oven is generally equipped with bottom air circulation in the baking chamber, which aids in increasing the heat transfer using convection, creating a unified colouring of the product on all sides and in creating the lower crust of the bread.

With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated for typical tin bread baked in pans without covers, which enable continuous automated operation.