SUS304 Module Design Continuous Air Duct Bakery Tunnel Oven

Module Design Continuous Unique Air Duct with Tunnel Oven Heating Treat Oven

Whether you are just starting out in the baking industry or you have been established for years, SAIMAI Bakery Equipment can provide you with quality baking equipment and advice. SAIMAI Bakery Equipment is a company with a reputation.

The proof of SAIMAI Bakery Equipment's success is found in our loyal customer base and growth throughout the years. As our company has grown, we have not sacrificed our product quality nor our top-notch personable customer service. SAIMAI has established strong, long-term relationships with our customers and suppliers.

Controlling of baking tunnel ovens
Baking tunnel ovens can be controlled either by the standard control panel or by the touch screen of the control panel with PLC control system omron

Standard control panel is equipped with modern safety devices, cut-outs and circuit breakers that secure reliable and safety operation.

The control panel is generally fitted up with operational clock, microprocessor temperature controller for burner control and digital thermometers for the temperature measurement in individual zones of the oven. The mode of operation and control is very easy.

The oven is equipped with continuous control of the baking time, with helical bevel gearbox with frequency convertor for the drive of the oven conveyor. digital thermometers and a lot of enhancements and improvements that allow a perfect baking of the products in very low-cost operation while the quality of the products is constantly kept in such ovens.