Fully Automatic High Capacity Production Line Spiral Bakery
Cooling Conveyor Machine
- It is the ideal equipment for the in-line cooling of products. The
tower allows for the continuous, unmanned and automatic cooling of
products.
The Spiral Cooling Tower is commonly used for the cooling of
breads, cakes, other bakery products, etc. - Features:
1. SUS mesh belt or INTRALOX Modular belt is stable when in
operation, and will not get stuck or upturn.
2. The speed of belt conveyor is variable because of the
intelligent transmission technology. 3. SUS mesh belt or INTRALOX
Modular belt and low friction food grade PP guide rail. Machine has
an automatic lubrication system so you do not need to add
lubricating oil. - 4. We can design different input and output directions according to
customer's workshop area i.e. low- input and high- output; high-
input and low- output.
- 5. Spiral Cooling Towers save space with high efficiency.
- 6. To ensure the durability of the machine the frame is constructed
of stainless steel 304# or 201# square steel tube.
7. Trough use spiral towers will have food debris, oil and other
adhesions left on the belt. a high pressure automatic cleaning
system is equipped to clean the belt. - 8. We have single tower, double tower or multi tower.
9. Variable-frequency, gear motor and Germany Schneider Electric
components. - Information required:
For designing the customized multi-step cooler, choose the type of
conveyor; confirm the Height, diameter and quantity of layers in
the tower. The below information are required:
- Product type
- Production capacity (hourly)
- Workshop area