900mm Drum Diameter 1000mm Width Steel Belt Bakery Tunnel Oven

Fully Automatic Granola Production Line Equipment Tunnel Oven

industrial high capacity granola production, the steel belt tunnel oven is necessary, the cereal are put on the steel belt directly and bake into oven. the heating system of tunnel oven are direct heated and indirect heated.

OVEN BODY

1. The oven is constructed gas-tight baking tunnel, divided into 3m/ section with gas-tight

connection between sections,Each section is connected with a frame.

2. The baking tunnels are insulated with high-quality insulation material, in order to reduce heat loss to a minimum.

3: View ports that can be opened are fitted at the oven sides for every zone.

4: The operating panel is fitted near the oven out feed. Operation can be from either right or left hand side.

TEMPERATURE CONTROL

The temperature is controlled in each baking zone independently , for both upper and bottom

flames. Each temperature reading be measured and displayed on touch screen and temperature

controller.

STEEL BELT

1: Production transportation way: BY steel belt

2: Steel belt support: inside the oven: by Cast iron slide and Graphite slide support the belt,

Outside the oven, by ldler rollers support the steel belt.

3: Steel belt off tracking control: automatic off tracking control system, mainly be controlled pneumatically,assisted by the edge guide rollers .

4: Steel belt cleaning: several doctor blades to clean the top side of the steel belt and the cleaning

brushers to clean both sides of the steel belt.

5: Greasing steel belt: the greasing unit positioned at oven entrance to grease the steel belt

automatically.

PLC CONTROL SYSTEM PLC

1: An OMRON PLC system is used for the oven production control.

2: The touch screen associated with PLC system is installed on the side of oven for displaying the

operating conditions with related alarm messages if any.

3: The touch screen can be located on either the right or left-hand side of the oven.

SAIMAI Combination Oven uses direct heating system plus indirect heating system to achieve exceptional product quality, high throughput and low operating costs. Precision control of temperature creates a stable and predictable environment capable of fast baking and minimal fuel consumption.

Specifications