Commercial Pizza Dough Maker Machine Industrial Dough Kneading Machine

Home Pizza Dough Kneading Machine Commercial Industrial Dough Kneading Machine

This series of dough mixers, enterprises, and food processing factories are specially used for the dough, steamed bread, fried dough sticks, steamed buns, snacks, biscuits, bread, cakes, etc. Dough kneading machine has the characteristics of low noise, high work efficiency, compact structure, flexible operation, uniform surface and convenient maintenance.

Installation
1. Check whether the fasteners of the various parts of the machine are loose. If it is loose, it needs to be fastened.
2. Place the machine on a level surface that is difficult for others to access.
3. The grounding mark on the lower part of the machine must be grounded reliably to avoid leakage and injury.
4. User-owned all-pole disconnect device (such as knife gate), connect the machine cable
5. Close the knife lock, pull the switch handle to make the machine test run, the machine can be put into use without abnormal noise.

Operating procedures
1. Stir the flour into the dough bucket first, add 50% water to stir, stir for about 5 minutes, and mix well. If the dough is mixed with the auger, sprinkle some dry flour to eliminate. When the machine is operating normally, the auger's steering should be aligned with the arrow on the belt guard.

Note: When the machine is running, it is strictly forbidden to reach in!

2. After the good face, disconnect the power supply, open the cover, pull out the latch, turn the face barrel 90 degrees, insert the pin fixed surface barrel, and take the face. If the dough is too large, use a knife to cut the dough into pieces and take it out. If the dough at the bottom of the dough can't be removed, you can use the reverse to send the dough out and take the noodles.

Maintenance procedures
1. Always check the fasteners of each component during use, if it is loose and tightened in time;
2. The gear meshing area of ​​the machine is lubricated with grease. Once every half month, the powder metallurgy bearing bush is placed in the bearing housing. Each shift must be filled twice to the oil cup on the bearing housing. Otherwise, the shaft and the bearing bush will be self-supporting;
3. The amount of flour added in the dough should not exceed the capacity of the dough barrel to avoid burning the motor;
4. If the dough is found to be oily, repair it in time and replace the oil seal.

Cleaning
1. Dough kneading machine should be cleaned in time after use, so as not to affect the re-use;
2. The height of the water added to the dough bucket during cleaning should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side panel of the doughnut or flowing into the side panel interlayer to affect the service life;
3. This machine is an anti-drip type device. It is forbidden to clean with a spray pipe.

Caveat
1. Cover the cover with the dough, and strictly prohibit the hand from reaching into the face of the dough bucket;
2. The electrical switch must be damaged by a professional electrician.